Le Creuset Signature Round Roasting Pan 28cm Oven Red

Round roasting pan made of enamelled cast iron

For decades, this round roasting pan has been a classic in kitchens around the world. Whether for braised dishes, roasts, soups, casseroles, or baking – this roasting pan is your versatile companion for flavorful dishes with intense aromas.

The heat-resistant lid knob can withstand temperatures up to 260°C and can be securely gripped even with oven gloves. The bright enamel interior ensures particularly easy cleaning after cooking.

Thanks to the generous handles, the roaster can be easily transported from the hob to the oven and directly to the table – safely and comfortably, even with oven gloves.

A true all-rounder: You can use it on the stovetop, in the oven, on induction hobs, or under the grill. The cast iron distributes heat evenly and retains it particularly well, so your food stays warm for a long time.

The tightly fitting lid keeps the moisture inside, thus supporting an intense, natural flavor in your dishes.

Product details

• Material: Enameled cast iron
• Capacity: 6.7 liters
• Length: 37.7 cm
• Width: 29.7 cm
• Height: 18.4 cm
• Depth: 12 cm

Before first use

• Completely remove all stickers and packaging materials.
• Rinse the roasting pan thoroughly with hot soapy water and dry it carefully.
• Always wear oven gloves when handling hot objects.
• Use kitchen utensils made of silicone, wood, or heat-resistant plastic.
• Avoid using knives or metal utensils to avoid scratching the enamel.
• Use a hob with the right diameter – especially important for induction cookers.

Cooking tips and hints

• Use consistent, low to medium heat for best cooking results, including searing.
• Heat the roasting pan slowly so that the heat is distributed evenly.
• Reduce the heat once the desired temperature is reached.
• Always lift the roasting pan – do not slide it over glass ceramic or stovetops.

cleaning

• Allow the roaster to cool completely before cleaning.
• Thoroughly remove food residue from the bottom and sides.
• For stubborn residues: add warm dishwater and let it soak for 15 to 20 minutes.
• Avoid abrasive cleaning agents, metal pads, or hard brushes.
• Dry the roasting pan thoroughly and store it in a dry place.