Le Creuset Signature Oval Roaster 29cm Meringue

Oval roasting pan made of enamelled cast iron – 4.7 liters

As versatile as a classic round roasting pan, this oval version is large enough to cook a leg of lamb, for example, yet narrow enough to leave room in the oven for additional side dishes. With this roasting pan, you can conjure up flavorful dishes, ideal for special occasions or everyday use.

The heat-resistant lid knob can withstand temperatures up to 260°C and is designed for secure grip even with oven mitts. The bright, enameled interior ensures the roaster is easy to clean after cooking.

Thanks to the large handles, you can safely carry the roaster from the hob through the oven directly to the table – even with oven gloves.

A true all-rounder: suitable for ovens, stovetops, induction, or grills. The cast iron distributes heat evenly and retains it particularly well, keeping your food warm for a long time, even at the table.

The tightly fitting lid ensures that moisture stays inside and the flavors are concentrated – for perfectly cooked, juicy dishes.

Product details

• Material: Enameled cast iron
• Capacity: 4.7 liters
• Length: 37 cm
• Width: 23.7 cm
• Height: 16.7 cm

Before first use

• Remove all stickers and packaging completely.
• Rinse the roasting pan with hot soapy water and dry it thoroughly.
• Always wear oven gloves when handling hot items.
• Use kitchen utensils made of silicone, wood, or heat-resistant plastic.
• Avoid using knives or metal utensils to prevent scratching the enamel.
• Use a hob with the right diameter – especially important for induction cooktops.

Cooking tips and hints

• Cook over even, low to medium heat for best results.
• Heat the roasting pan slowly so that the heat can distribute evenly.
• Reduce the heat once the desired temperature is reached.
• Always lift the roasting pan – do not slide it over glass ceramic or stovetops.

cleaning

• Allow the roaster to cool completely before cleaning it.
• Thoroughly remove food residue from the bottom and sides.
• If there are residues: Fill the roasting pan with warm dishwater and let it soak for 15 to 20 minutes.
• Avoid abrasive cleaning agents, metal pads, or hard brushes.
• Dry the roasting pan thoroughly and store it in a dry place.