Le Creuset oval roaster Signature 33 cm Azure

Oval roasting pan made of enamelled cast iron

This oval roasting pan offers a variety of uses, similar to a classic round roasting pan. It's large enough to cook a whole leg of lamb, for example, yet narrow enough to leave room for side dishes in the oven. Perfect for flavorful dishes with a special aroma.

The heat-resistant lid knob can withstand temperatures up to 260°C and can be gripped securely even with oven mitts. The bright, easy-to-clean enamel interior makes cleaning easier.

Thanks to the generously designed handles, you can carry the roaster effortlessly and safely from the stovetop to the oven and straight to the table – even with oven gloves.

Versatile: suitable for ovens, stovetops, induction cooktops, and grills. The cast iron retains heat excellently and ensures even cooking. Your dishes stay warm on the table for a particularly long time.

The tightly fitting lid retains moisture inside and thus intensifies the flavor – ideal for tender and juicy dishes.

Product details

• Material: Enameled cast iron
• Capacity: 7.5 liters
• Length: 42.7 cm
• Width: 27.6 cm
• Height: 18.6 cm
• Depth: 12.3 cm

Before first use

• Remove all stickers and packaging materials before first use.
• Rinse the roasting pan thoroughly with hot soapy water, then dry it carefully.
• Always wear oven gloves when handling hot products.
• Only use kitchen utensils made of silicone, wood or heat-resistant plastic.
• Avoid using knives or metal utensils to prevent scratching the enamel.
• Always use a hob of the appropriate size, especially on induction stoves.

Cooking tips and hints

• Cook over even, low to medium heat for best results.
• Heat the roasting pan slowly so that the heat is distributed evenly.
• Once the desired temperature is reached, reduce the heat.
• Always lift the roasting pan – do not slide it over glass ceramic or hotplates.

cleaning

• Allow the roaster to cool completely before cleaning it.
• Thoroughly remove food residue from the bottom and sides.
• For stubborn residues, soaking in warm soapy water for 15 to 20 minutes will help.
• Avoid abrasive cleaners, metal pads, or hard brushes.
• Dry the roasting pan thoroughly and store it in a dry place.