Le Creuset Oval Roaster Signature 35 cm Bamboo

Oval roasting pan made of enamelled cast iron

This oval roasting pan is just as versatile as a classic round roasting pan. It offers enough space to cook a whole leg of lamb, for example, yet is narrow enough to leave room in the oven for additional side dishes. Ideal for delicious, flavorful dishes.

The heat-resistant lid knob can withstand temperatures up to 260°C and is designed for secure grip even with oven mitts. The bright, enameled interior ensures quick and easy cleaning.

The generous handles allow you to transport the dish safely and comfortably from the stovetop to the oven and straight to the table – even with oven gloves.

Versatile: suitable for ovens, stovetops, induction cooktops, and grills. The cast iron distributes heat evenly and retains it particularly well, keeping your dishes warm for a long time.

Thanks to the tightly closing lid, the moisture stays inside, which intensifies the flavor and makes your food particularly tender.

Product details

• Material: Enameled cast iron
• Capacity: 8.9 liters
• Length: 45.1 cm
• Width: 28.7 cm
• Height: 19.8 cm
• Depth: 13.3 cm

Before first use

• Completely remove all stickers and packaging materials.
• Rinse the roasting pan with hot soapy water and then dry it thoroughly.
• Always wear oven gloves when handling hot products.
• Use kitchen utensils made of silicone, wood, or heat-resistant plastic.
• Avoid using knives or metal utensils to prevent scratches and discoloration of the enamel.
• Always use a hob with the right diameter – especially important for induction cookers.

Cooking tips and hints

• Cooking at low to medium heat produces the best results – even when searing.
• Heat the roasting pan slowly so that the heat is distributed evenly.
• Reduce the heat once the desired temperature is reached.
• Always lift the roasting pan – never slide it over glass ceramic or stovetops.

cleaning

• Allow the roaster to cool completely before cleaning.
• Thoroughly remove food residue from the bottom and sides.
• For heavier residues, soaking in warm dishwater for 15 to 20 minutes will help.
• Avoid abrasive cleaning agents, metal pads, or hard brushes.
• Dry the roasting pan thoroughly and store it in a dry place.