Le Creuset 3-PLY cooking set

3-piece cookware set made of 3-ply stainless steel. This versatile set, consisting of three essential kitchen tools, including a 24 cm non-stick frying pan, a 24 cm casserole dish, and a 16 cm saucepan, covers all your cooking needs. Perfect for kitchen novices, it can be used for everything from scrambled eggs for breakfast to delicious stews, sauces, and even bread baking. The 3-ply stainless steel material heats quickly and evenly and is suitable for both stovetop and oven use. Industry-leading: Our products are crafted in factories around the world using the highest quality materials to ensure the quality you expect from Le Creuset. Choose your hob: Our 3-ply stainless steel cookware is suitable for all hobs and conventional ovens up to 260°C. Not suitable for microwaves. Material: Stainless steel. Care: Dishwasher safe. Before first use: We hope you enjoy unpacking your new purchase! (Remove all stickers and packaging.) Rinse your Le Creuset product with hot soapy water before first use; rinse thoroughly and dry afterwards. Protect yourself – always use oven gloves when handling hot items. We recommend using Le Creuset silicone, wooden, or heat-resistant plastic utensils. Metal utensils can also be used with care. Do not scrape or scratch harshly across the non-stick surface. Avoid tapping metal utensils on the top edge of non-stick products to avoid damage. DO NOT use electric or battery-operated hand whisks or mixers, knives, or sharp utensils in non-stick pans, as these can damage the surface. Use the product on the most suitable sized hob – this will help your food cook more evenly and reduce the risk of damage to the handles and sides. Especially important for induction cookers: If you use a hob with the wrong diameter, there's a risk that the product won't be recognized by the hob. If you use salt, do not add it directly to the stainless steel surface. To avoid damage, add it to the boiling liquid or food. For best results, place your product on a wire rack or baking sheet. Never place your product on the floor of your oven—this will increase the cooking temperature and lead to faster, uncontrolled cooking, which could cause damage. Cleaning: Allow the product to cool for a few minutes before cleaning. Never immerse it in cold water or fill it with cold water, as excessive changes in surface temperature may damage the product.

Baden-Württemberg Le Creuset GmbH
Einsteinstrasse 44
73230 Kirchheim unter Teck

service.de@lecreuset.com