Le Creuset Signature Round Roasting Pan 26 cm Caribbean

Round cast iron roaster – 26 cm, 5.3 liters

For decades, this round, enameled cast iron roasting pan has been a favorite in kitchens around the world. Ideal for braised dishes, roasts, soups, casseroles, or even bread—a reliable companion for every occasion.

With its low center of gravity and even heat distribution thanks to the cast iron, you'll achieve aromatic, perfectly cooked dishes. Whether on the stovetop or in the oven, this roaster impresses with its performance and versatility.

Characteristics

• Robust enamelled cast iron – stores heat and releases it evenly
• Heat-resistant lid knob – temperature-resistant up to 260 °C
• Tight-fitting lid – preserves moisture and flavor
• Large handles – for safe transport, even with oven gloves
• Bright enamelled interior – for easy cleaning
• Wide range of colours – brings colour to the table and into the kitchen
• Suitable for all types of cookers including induction and oven with grill function
• Suitable for freezer
• Dishwasher safe

Product details

• Size: 26 cm
• Capacity: 5.3 liters
• Material: Enameled cast iron
• Origin: Made in France
• Temperature range: -23 °C to 260 °C
• Heat sources: Oven, grill function, electric stove, gas stove, glass ceramic, induction

Before first use

• Remove all packaging materials and stickers.
• Rinse the product thoroughly with hot soapy water and dry it carefully.

Cooking tips and hints

• Use kitchen utensils made of silicone, wood, or heat-resistant plastic.
• Do not use knives or metal utensils – this will protect the enamel.
• Choose a hob of the right size – especially important for induction.
• Heat the roasting pan slowly and cook over medium-low heat.
• Always lift the roasting pan rather than sliding it across the stovetop.

cleaning

• Allow the roaster to cool completely before cleaning it.
• Soak if necessary and clean with warm water and a soft sponge.
• Do not use abrasive cleaners or metal brushes.
• Dry thoroughly and store in a dry place.