Le Creuset Signature round roasting pan, 24 cm, Sea Salt

SKU: 294223  · HAN: 21177247174430  · EAN: 0024147304197
Sale price369,00 €
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Versandbedingungen

Deutschland

  • Versand kostenlos ab 69 € Warenwert
  • Unter 69 € berechnen wir 6,99 € Versandkosten

EU-Länder

  • Paketversand (0–31,5 kg) 39,00 €
  • Speditionsversand (ab 31,5 kg) 179,00 €

Lieferungen außerhalb der EU

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Product details

Round enamelled cast iron roasting pan – 4.2 liters

For nearly a century, this round roasting pan has been an indispensable classic in kitchens around the world. Whether braised dishes, roasts, soups, casseroles, or homemade bread – this all-rounder accompanies you in every preparation and ensures unforgettable moments of enjoyment with intense flavor.

The heat-resistant lid knob can withstand temperatures up to 260°C and offers a secure grip – even with oven mitts. The bright, enameled interior allows for particularly quick and easy cleaning.

The large handles ensure that you can easily and safely transport the roaster from the stove to the oven to the table – even with oven gloves.

A true all-rounder: suitable for ovens, stovetops, induction cooktops, and grills. The cast iron distributes heat evenly and retains it excellently, keeping your food warm for a long time.

The tightly fitting lid keeps the moisture inside, ensuring particularly tender, juicy results with full flavor.

Product details

  • Material: Enameled cast iron
  • Capacity: 4.2 liters
  • Length: 35.3 cm
  • Width: 27.4 cm
  • Height: 17.2 cm
  • Depth: 11.1 cm

Before first use

  • Completely remove all stickers and packaging materials.
  • Rinse the roasting pan thoroughly with hot soapy water and dry it carefully.
  • Always wear oven gloves when handling hot products.
  • Use kitchen utensils made of silicone, wood, or heat-resistant plastic.
  • Avoid using knives or metal utensils to protect the enamel from scratches.
  • Use a hob of the appropriate size – especially important for induction cookers.

Cooking tips and hints

  • Use consistent, low to medium heat for best cooking results – even when frying.
  • Heat the roasting pan slowly to ensure optimal heat distribution.
  • Reduce the heat once the desired temperature is reached.
  • Always lift the roasting pan – do not slide it over glass ceramic or stovetops.

cleaning

  • Allow the roaster to cool completely before cleaning it.
  • Thoroughly remove food residue from the bottom and sides.
  • For stubborn residues: fill with warm rinse water and let it soak for 15 to 20 minutes.
  • Avoid abrasive cleaning agents, metal pads, or hard brushes.
  • Dry the roasting pan thoroughly and store it in a dry place.
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For over 20 years, we at Kitchenland have stood for quality, passion, and personal advice concerning kitchens, grills & household. What began as a small family business is now a reliable partner for everyone who values high-quality brands, fair prices, and genuine service. Whether it's a food processor, grill, or accessories – we support you with expertise and dedication from the initial idea to the long-term use of your new favorite products. We rely on fast delivery from our own warehouse, close partnerships with renowned manufacturers, and direct communication with you.

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