Le Creuset Signature roasting pan, round, 20 cm, Thyme

Round roasting pan made of enamelled cast iron – 20 cm, 2.4 liters – Thyme color

For nearly a century, the classic Le Creuset cast iron Dutch oven has been an indispensable companion in kitchens worldwide. In the elegant Thyme color, it combines tradition, functionality, and stylish design. Whether for braised dishes, roasts, soups, casseroles, or bread, this versatile Dutch oven ensures even heat distribution and intensely aromatic results. With its compact 20 cm diameter and 2.4-liter capacity, it is ideal for smaller portions or side dishes.

The enameled cast iron ensures excellent heat retention and long-lasting heat, keeping your food warm from stovetop to table. The gold-colored, heat-resistant lid knob and ergonomic handles offer comfort and safety while cooking and serving. A piece of craftsmanship to last for generations.

Product details

• Color: Thyme
• Material: Enameled cast iron
• Diameter: 20 cm
• Capacity: 2.4 liters
• Heat-resistant lid knob up to 260 °C
• Temperature range: -23 °C to 260 °C
• Suitable for freezer
• Dishwasher safe
• Suitable for: oven, hob, induction hob, glass ceramic hob and grill function

Special advantages

• Easy to clean thanks to the smooth, enamelled inner surface.
• Excellent heat retention for even cooking
• A tightly sealing lid preserves moisture and flavor.
• Large handles for a secure grip – even with oven gloves
• Versatile – from braising to baking
• Durable, robust and elegant – made from high-quality cast iron

Care instructions

• Clean with hot soapy water and dry thoroughly before first use.
• Always use oven gloves when handling hot surfaces.
• Only use cooktops with a suitable diameter, especially with induction.
• Heat slowly to achieve even cooking results.
• Never drag across glass-ceramic hobs – always lift.
• Allow to cool completely before cleaning.
• Do not use abrasive cleaners or metal brushes.
• Dry thoroughly after cleaning and store in a dry place.