Le Creuset Caquelon Tradition 24 cm cherry red

Enameled cast iron fondue pot – cherry red, 24 cm, 3.3 liters

A classic for all fondue lovers: In Switzerland, cheese fondue is traditionally prepared in a cast-iron pot with a wide opening – the caquelon. Thanks to the excellent heat retention of cast iron, the cheese melts gently and evenly and stays warm for a long time at the table. This way you can enjoy your fondue in a relaxed atmosphere with full flavor – mmmh!

This elegant cherry-red fondue pot is not only functional but also a real eye-catcher on any dining table. The enameled surface ensures easy cleaning and lasting beauty, while the solid cast iron guarantees even heat distribution – perfect for enjoying creamy, aromatic cheese.

Characteristics

• Easy cleaning: The enamelled interior allows for easy and quick maintenance.
• Versatile use: Suitable for ovens, hobs, induction cooktops and ovens with grill function.
• Excellent heat retention: The cast iron keeps food warm for a long time – ideal for enjoying food together.
• Even heat distribution: Prevents burning and ensures creamy melted cheese.
• Optimal heat control: Best results at low to medium heat.
• Available in various sizes: Choose the version that perfectly suits your kitchen.

Material & Temperature Range

• Material: Enameled cast iron
• Temperature range: -23 °C to 260 °C

Storage & Care

• Suitable for the freezer
• Dishwasher safe

Before first use

• Remove all stickers and packaging materials.
• Rinse your new caquelon with hot soapy water, rinse it thoroughly and dry it carefully.

Cook

• Always use oven gloves when handling hot objects.
• Kitchen utensils made of silicone, wood or heat-resistant plastic are recommended.
• Avoid using knives or metal utensils to prevent damaging the enamel.
• Use a cooktop of the appropriate size for even results – this is especially important with induction cooking.
• Achieve best results at medium to low heat – for evenly melted cheese.
• Always lift the caquelon instead of sliding it across glass or ceramic hobs.

cleaning

• Allow the product to cool before cleaning.
• Soak any leftover food for 15-20 minutes in warm soapy water.
• Do not use abrasive cleaners or metal brushes.
• Dry the caquelon thoroughly and store it in a dry place.

Technical data

• Diameter: 24 cm
• Capacity: 3.3 liters
• Weight: 2.55 kg
• Width: 23.6 cm | Depth: 9.2 cm | Height: 9.7 cm | Length: 33.3 cm | Base diameter: 17 cm