Le Creuset Gourmet Professional Pot Flower 26 cm Shell Pink with stainless steel lid knob

Gourmet professional pot flower made of cast iron

The realistic and delicate floral relief on the lid of this versatile gourmet pot is inspired by the anemone blossom and is a testament to our outstanding craftsmanship. The large handles ensure a secure grip. The signature golden knob in the center of the petals is not only beautiful to look at, but is also oven-safe up to 260°C.

Our heat-resistant lid knob (up to 260°C) is designed for a better grip, even when lifting the lid with oven gloves.

Quick cleaning: The lightly enameled interior makes cleaning easier.

Thanks to our large handles, you can easily move the products from the hob to the oven to the table, even with oven gloves.

A true all-rounder: suitable for ovens, stoves, induction cookers or ovens with grill function.

Full of flavor: The cast iron retains heat very well, perfect for even cooking and frying. Your delicious creations also stay warm on the table longer.

Locks in moisture: Our tight-fitting lid helps retain moisture in the dish and enhance flavor for perfectly cooked meals.

Easy handling: The elegant and practical handles allow for safe lifting.

Not too hot: Cook at a steady, low to medium heat to protect your cast iron and achieve delicious results.

Industry-leading: Our products are crafted in factories around the world using the highest quality materials to ensure the quality you expect from Le Creuset.

material

Enameled cast iron

Capacity: 2.2 l

Length: 33.9 cm

Width: 27.4 cm

Height: 9.8 cm

Depth: 4.8 cm

Before first use:

We hope you enjoy unpacking your new purchase! (Remove all stickers and packaging.)

Rinse your Le Creuset product with hot soapy water before first use; then rinse thoroughly and dry.

Protect yourself – always use oven gloves when handling hot objects.

We recommend using Le Creuset kitchen utensils made of silicone, wood, or heat-resistant plastic. Metal utensils can be used carefully, but you should avoid scraping or scratching them across the cooking surface, as this could damage the surface.

Use the product on the most suitable hob size – this will ensure your food cooks more evenly and reduce the risk of damage to the handles and sides. Especially important for induction cooktops: If you use a hob with the wrong diameter, there's a risk that the product won't be recognized by the hob.

Cooking at medium or low heat produces the best results, including when frying and searing. Allow the product to heat up slowly for evenly cooked, delicious dishes. However, if you need a higher temperature, reduce the heat once the desired temperature is reached.

Never slide the product across a glass ceramic hob/stovetop, as this may damage the bottom of the product and the glass plate. Instead, always lift the product and place it on the surface.

Allow your product to cool down before cleaning.

Remove any residue from the bottom and sides of the product. If food remains, fill the product with warm soapy water and let it soak for 15 to 20 minutes before rinsing as usual.

Do not use abrasive cleaners or metal, rough or very hard cleaning pads or brushes on any of the surfaces.

After rinsing, dry the products thoroughly and store them in a dry place.

Roasting pans: Roasting pans with integrated cast iron and phenolic handles are dishwasher-safe. However, constant dishwashing can dull the enamel.

Roasting pan lids: Lids with stainless steel and phenolic knobs are dishwasher safe. Lids with knobs in gold, colored, copper, and black finishes should be handwashed to preserve their finish.