Le Creuset Signature roasting pan, 24 cm high, cherry red

SKU: 273501  · HAN: 21195240602430  · EAN: 0024147291435
Sale price369,00 €
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Versandbedingungen

Deutschland

  • Versand kostenlos ab 69 € Warenwert
  • Unter 69 € berechnen wir 6,99 € Versandkosten

EU-Länder

  • Paketversand (0–31,5 kg) 39,00 €
  • Speditionsversand (ab 31,5 kg) 179,00 €

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Product details

Cast iron roasting pan with extra-high sides – 24 cm (cherry red)

In elegant cherry red, this cast iron roaster will be a real eye-catcher in your kitchen and on your table. Thanks to its extra-high sides, it offers a particularly large capacity – ideal for soups, stews, and braised dishes in large quantities, for approximately 8 to 10 people. The roaster combines functionality with classic design and is versatile in the kitchen.

The heat-resistant lid knob can withstand temperatures up to 260 °C and can be gripped securely even with oven gloves. The light-colored, enamelled interior not only ensures easy cleaning but also prevents food from sticking.

The generously sized handles allow you to safely and comfortably transport the roasting pan from the stovetop, through the oven, and directly to the table. The high-quality cast iron distributes heat evenly and retains it exceptionally well – ideal for perfectly cooking food and keeping it warm afterward.

The tightly sealing lid keeps the moisture inside, ensuring tender, aromatic results – perfect for braised dishes, roasts or hearty stews.

Product details

  • Color: Cherry red
  • Material: Enameled cast iron
  • Capacity: 5 liters
  • Diameter: 24 cm
  • Temperature range: -23 °C to 260 °C
  • Suitable for: Freezer
  • Heat sources: Oven, grill function, electric stove, gas stove, glass ceramic, induction

Before first use

  • Remove all stickers and packaging materials completely.
  • Thoroughly clean the roasting pan with hot soapy water and dry it carefully.
  • Always use oven gloves when handling hot items.
  • Use kitchen utensils made of silicone, wood, or heat-resistant plastic.
  • Do not use knives or metal utensils to protect the enamel.
  • Choose a hob with a suitable diameter – especially important for induction hobs.

Cooking tips and advice

  • Cook over a steady, low to medium heat for best results.
  • Heat the roasting pan slowly so that the heat is distributed evenly.
  • Once the desired temperature is reached, reduce the heat accordingly.
  • Always lift the roasting pan – do not slide it over glass-ceramic or hob plates.

cleaning

  • Allow the roasting pan to cool completely before cleaning it.
  • Thoroughly remove any food residue from the bottom and sides.
  • If residue remains, add warm soapy water and let it soak for 15–20 minutes.
  • Do not use abrasive cleaners, metal pads or hard brushes.
  • Dry the roasting tin thoroughly after cleaning and store it in a dry place.
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