Le Creuset OVEN RED CHEESE FONDUE

Enameled cast iron cookware. Le Creuset's enameled cast iron products are ideal for successful tabletop cooking. Cast iron's ability to retain heat and keep dishes hot and delicious is ideal. The stability of the fondue pot/chafing dish with its safe burner (see instructions for use) and its attractive design ensure a successful fondue. All Le Creuset cast iron products are enameled. The colored enameled products have a light cream-colored enamel coating on the inside. This makes the cast iron pot even easier to care for.

Height 22 cm (with chafing dish)Contents 2.3 liters

1 enameled cast iron fondue pot (6 people) 1 enameled cast iron chafing dish 6 stainless steel fondue forks with wooden handles and color markings 1 burner (for fuel paste or alcohol) 1 Firestar fuel paste refill pack 1 recipe booklet

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