Le Creuset Chef's Knife 20 cm Stainless Steel
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Hotline: +49 2292 939940
The chef's knife is the European equivalent of the Asian santoku knife. The blade is not as wide as the santoku, but is more pointed. It can be used for cutting vegetables and herbs, as well as for butchering fish and meat.
The elegant stainless steel handle with its seamless design meets the highest hygienic standards. The blade is made of 64 layers of highly corrosion-resistant Damascus steel, protecting a core of V-Gold-10 steel. Its extreme hardness (61±?? HRC) ensures that the blade remains permanently sharp with proper care. Due to the wide blade, the large chef's knife has a convex grind. This makes the knife easier to handle and ensures long-lasting sharpness. The stainless steel handle and Damascus steel blade appear to be cast from a single piece, making them particularly easy to clean.
To maintain the sharpness of the blade and protect the knife from damage, we recommend cleaning it by hand with dish soap and hot water. Handle sharp knives with care.
Not dishwasher safe. Blade material: Damascus steel. Handle material: Stainless steel. Length: 20 cm.
Within Germany, shipping is free for orders over €69 – for orders under €6.99.
Outside Germany, shipping costs are calculated based on weight: Parcel delivery within (0–31.5 kg): €29.00
Freight forwarding (31.51–200 kg): €149.00
If you would like to return something or make a complaint, simply send us an email to info@kitchenland.de or use our contact form . We'll take care of your request as quickly as possible.
Baden-Württemberg Le Creuset GmbH
Einsteinstrasse 44
73230 Kirchheim unter Teck
service.de@lecreuset.com
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