Le Creuset CHEF'S KNIFE 20 CM WOOD HANDLE
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Chef's knife with wooden handle. This chef's knife is the European equivalent of the Asian Santoku knife. The blade is not as wide as the Santoku, but is more pointed. It can be used for cutting vegetables and herbs, as well as for butchering fish and meat. The beautiful wooden handle is made of Italian olive wood, giving each knife its own unique wood grain. The blade is made of 64 layers of highly corrosion-resistant Damascus steel, which protect a core of V-Gold-10 steel. Its extreme hardness (61±2 HRC) ensures that the blade remains permanently sharp with proper care. Due to the wide blade, the large chef's knife has a convex grind. This makes the knife easier to handle and ensures long-lasting sharpness. The refinement of the blade highlights the individual, beautiful Damascus pattern. Combined with the individual grain of the olive wood handle, this makes each knife unique and distinctive. The chef's knife is available in two different sizes: The small chef's knife has a blade length of 15 cm and a maximum width of 4 cm. The large chef's knife, on the other hand, has a blade length of 18 cm and a maximum width of 4.5 cm. Item No. 98000320000200 EAN 630870147491 Size: 20 cm Cleaning: Hand wash
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Baden-Württemberg Le Creuset GmbH
Einsteinstrasse 44
73230 Kirchheim unter Teck
service.de@lecreuset.com
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