Le Creuset Mini Casserole Dish Tradition Oval 180 ml Oven Red

SKU: 296584  · HAN: 71107160900001  · EAN: 843251101238
Sale price25,00 €
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Versandbedingungen

Deutschland

  • Versand kostenlos ab 69 € Warenwert
  • Unter 69 € berechnen wir 6,99 € Versandkosten

EU-Länder

  • Paketversand (0–31,5 kg) 39,00 €
  • Speditionsversand (ab 31,5 kg) 179,00 €

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Product details

Heritage oval stoneware casserole dish – 180 ml (oven red)

This oval mini casserole dish in a heritage design is perfect for preparing individual portions directly in the oven and serving them in style. Whether it's a mini gratin with a crispy crust, a small dessert, or a savory side dish, this versatile dish makes portioning a breeze. Its oven-red color adds a warm and inviting touch to any table.

The durable stoneware with its impermeable enamel glaze keeps the temperature even and is robust for everyday use. You can store the dish at room temperature or in the refrigerator or freezer when preparing dishes.

Product details

  • Capacity: 180 ml
  • Material: Stoneware with enamel glaze
  • Temperature range: -23 ℃ to 260 ℃
  • Dimensions: Width 11.05 cm, Height 2 cm, Length 16.55 cm
  • Weight: 0.2 kg
  • Suitable for: Oven, oven with grill function, microwave
  • Storage: suitable for refrigerator and freezer
  • Care: dishwasher safe
  • Surface: scratch-resistant and easy to clean

Included in the scope of delivery

  • 1 oval Heritage stoneware casserole dish, 180 ml

Care & Use

  • Before first use: Remove packaging and stickers, rinse the mold with hot soapy water, rinse thoroughly and dry.
  • Safety: Use oven gloves when handling hot parts.
  • Oven/Grill function: Maintain a distance of at least 6.5 cm between the heat source and the top of the product.
  • Temperature changes: Do not place frozen food in a preheated oven. Place it in a cold oven and heat both together. Check that the dish is piping hot throughout before serving.
  • Preheating: If the pan is at room temperature, do not preheat the oven above 205 °C.
  • Add liquid: Remove the dish from the oven and let it cool for a few minutes before adding liquid.
  • Cleaning: Let the dish cool, then remove any residue from the bottom and sides. If food is stuck, soak it in warm soapy water for 15 to 20 minutes, then clean as usual. You can wash and dry it by hand or put it in the dishwasher.
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