At first glance, there isn't a significant difference in technical specifications between the Monolith Classic Pro 2.0 and the Big Green Egg Large ceramic grills. The basic grilling surfaces of both grills are similar in size, with the Monolith offering the option of inserting a second grate, thereby providing an effective advantage. This is only possible with the Big Green Egg via a grate extender, which, like the second grate for the Monolith, must be purchased separately.

The maximum possible operating temperature for the new Monolith 2.0 model is stated as 400°C, about 50°C higher than the Big Green Egg. This is due to the Monolith lid's new, more robust fiberglass gasket, which was previously made of thermal felt, as is the case with the current Big Green Egg. While thermal felt is more prone to being affected by intense heat, it can be removed and re-applied much like simple adhesive tape.

The frequently discussed difference between the two grills lies in the ceramic manufacturing process. The fine-pored ceramic wall of the BGE is extremely high-quality and absorbs moisture particularly well. In contrast, the natural ceramic of Monolith Grills appears somewhat coarser, but is in no way inferior to the BGE when it comes to temperature efficiency.

Thanks to their excellent thermal insulation, both grills can easily maintain a constant low-temperature operation for more than 24 hours with little charcoal. For this purpose, both manufacturers offer a WiFi/Bluetooth controlled fan system, such as the EGG-Genius or the BBQ Guru, which measures and analyzes temperature fluctuations and regulates the airflow accordingly.

A major advantage of the Monolith Classic Pro 2.0 is its pre-installed side tables and included frame. Both must be purchased separately for the premium Big Green Egg product. To help you choose the right BGE accessories, Kitchenland offers practical complete sets that allow you to start grilling right away. Our conclusion: whether green or black, NASA or Chinese ceramic, both grills deserve their place among the top models of Kamado grills and are an excellent addition for any grilling enthusiast.

In a direct comparison of their technical specifications, there appears to be no significant difference between the Monolith Classic Pro 2.0 and the Big Green Egg Large ceramic grills at first glance. The basic grilling surfaces of both grills are similarly sized, though the Monolith offers the option of inserting a second grate, thereby gaining an effective advantage. With Big Green Egg, this is only possible with a grate extender, which, like the second grate for the Monolith, must be purchased separately.

The maximum possible operating temperature for the new Monolith 2.0 model is stated as 400°C, about 50°C higher than the Big Green Egg. This is due to the new, more resilient fiberglass gasket on the Monolith lid, which was previously made of thermo-felt, similar to the current Big Green Egg. Although thermo-felt is more prone to being affected by intense heat, it can be removed and re-applied much like simple adhesive tape.

The frequently discussed difference between the two grills lies in the ceramic manufacturing process. The fine-pored ceramic wall of the BGE is extremely high-quality and absorbs moisture particularly well. In contrast, the natural ceramic of Monolith Grills appears somewhat coarser but is in no way inferior to the BGE when it comes to temperature efficiency.

Thanks to their exceptionally good thermal insulation, both grills can easily maintain a constant low-temperature operation for more than 24 hours with little charcoal. For this purpose, both manufacturers offer a Wifi/Bluetooth-controlled fan system with the EGG-Genius or the BBQ Guru, which measures and analyzes temperature fluctuations and regulates the air supply accordingly.

A major advantage of the Monolith Classic Pro 2.0 is the already attached side tables and the included frame. Both must be purchased separately for the premium Big Green Egg product. To make it easier for you to choose the right BGE accessories, Kitchenland offers practical complete sets that allow you to start grilling right away. Our conclusion: whether green or black, NASA or Chinese ceramic, both grills deserve their place among the top models of Kamado grills and are an excellent enrichment for any grilling enthusiast.

A detailed practical review – including assembly, use, and everyday experiences with the Big Green Egg XLarge – can be found on vonausbbqblog.com

In 2021, Monolith reached another milestone in its product history with the release of the new Pro 2.0 models. Based on customer suggestions, improved seals between the lid and the cube were developed, a new lid hinge was implemented, more comfortable exhaust air regulators were installed, and a permanent connection for automated ventilation by the "BBQ-Guru" was created. In addition, Monolith grills are produced in Germany, which significantly simplifies communication for product questions. To ensure you enjoy your Monolith grill for a long time, the proximity to the manufacturer in Osnabrück allows for quick remedies in case of damage to the grill. All this demonstrates how customer-focused Monolith works and the potential for innovation in Monolith's Kamado grills.

A grill is always a piece of lifestyle, with which every person expresses their attitude towards life in a different way. Therefore, the question of the perfect charcoal grill is difficult to answer. Of course, there are also grillers who simply want to put a few sausages on the grill every now and then, relatively unemotionally and without any recipes. Light the charcoal - put the meat on the grill rack and that's it. This is perfectly legitimate and offers the advantage of not having to worry about brands and manufacturers or optional accessories for the grill. A discounter model would certainly be sufficient for these purposes. Everyone else should find out about the most important Kamado grill manufacturers and the typical characteristics of each brand before buying and remember them. In addition to Big Green Egg and Monolith, other providers turn grilling into a premium event. In the Kitchenland Shop, you have the opportunity to discover a new side of grilling!

If you're not keen on a Big Green Egg or a Monolith, you'll be pleased to hear there's an alternative. Kamado Joe ceramic grills shine in striking fire red and also impress technically. Just like the Kamado grills from Big Green Egg and Monolith, the Kamado Joe is based on the principle of heat-insulating ceramic.

The typical egg shape ensures that heat acts absolutely evenly on the food and is maintained for a longer period. Particularly attractive about the Joe is the DIVIDE & CONQUER® FLEXIBLE COOKING SYSTEM, which allows flexible grilling on multiple levels with multiple grill grates. When it comes to the lid hinge, Kamado Joe relies on its premium partner Weber Knapp. They developed a uniquely innovative lid hinge specifically for the Kamado Joe, called the AIR LIFT HINGE. This reduces the lifting weight of the heavy ceramic dome by an astonishing 96%. Just like Monolith, the Kamado Joe also relies on heat-resistant fiberglass for its seal, thus enabling a consistent temperature level.

Discover exclusive options for an outdoor kitchen with Big Green Egg. The elegant acacia wood or mahogany tables are the perfect complement for designing your luxurious outdoor area. With Big Green Egg, you'll impress your guests at the next barbecue party! And not just with delicious food, but also with an extraordinary design object that enhances any living space it occupies. Take a look at our range today!

Whether you're an interested beginner or an experienced grill master, Monolith Kamados are suitable for every demand and always deliver excellent results! Their enormous versatility, multifunctionality, and wide selection of accessories make these grills perfect companions for your home terrace and Michelin-starred restaurants! Take a look at our range today!