Kai chef's knife (20 cm) Tim Mälzer TDM-1706

KAI Tim Mälzer chef's knife 20 cm – Masterful cutting with style

Whether cleaning, slicing, or chopping – with the KAI chef's knife from the Tim Mälzer Shun Premier series, every kitchen task is accomplished effortlessly. The 20 cm blade, made of 32 layers of corrosion-resistant Damascus steel, is finished with a hand-hammered surface (tsuchime) – a distinctive sign of the highest Japanese craftsmanship.

Product details

• Blade length: 20.0 cm (8.0")
• Handle length: 12.0 cm
• Blade material: 32-layer Damascus steel with VG-10 core
• Blade hardness: 61±1 HRC
• Grinding: double-sided – suitable for left- and right-handed users
• Handle material: Brown, laminated walnut
• Surface: Tsuchime hammered texture for better non-stick properties

Highlights of the Tim Mälzer chef's knife

• Ideal for cleaning, cutting and chopping vegetables, herbs and cabbage
• Symmetrical walnut handle: ergonomic and non-slip
• Handmade in Seki City, Japan
• Balance & precision for fatigue-free work
• For professionals and ambitious hobby cooks

Care instructions

• Rinse under hot water after use
• Dry immediately with a soft cotton cloth
• Not dishwasher safe
• Care for the handle regularly with vegetable oil (e.g. linseed oil or camellia oil)

Storage tips

• Use a knife block, magnetic holder, blade protector or wooden drawer insert
• Do not bring the blade into contact with other metallic objects

The KAI Tim Mälzer 20 cm chef's knife combines Japanese forging with European functionality , setting new standards in design and performance for professional kitchens. A tool that inspires – for every day and special occasions.