Product details
KAI Tim Mälzer chef's knife 20 cm – Masterful cutting with style
Whether cleaning, slicing, or chopping – with the KAI chef's knife from the Tim Mälzer Shun Premier series, every kitchen task is accomplished effortlessly. The 20 cm blade, made of 32 layers of corrosion-resistant Damascus steel, is finished with a hand-hammered surface (tsuchime) – a distinctive sign of the highest Japanese craftsmanship.
Product details
- Blade length: 20.0 cm (8.0")
- Handle length: 12.0 cm
- Blade material: 32-layer Damascus steel with VG-10 core
- Blade hardness: 61±1 HRC
- Grinding: double-sided – suitable for left- and right-handed users
- Handle material: Brown, laminated walnut
- Surface: Tsuchime hammered texture for better non-stick properties
Highlights of the Tim Mälzer chef's knife
- Ideal for cleaning, cutting and chopping vegetables, herbs and cabbage
- Symmetrical walnut handle: ergonomic and non-slip
- Handmade in Seki City, Japan
- Balance & precision for fatigue-free work
- For professionals and ambitious hobby cooks
Care instructions
- Rinse under hot water after use
- Dry immediately with a soft cotton cloth
- Not dishwasher safe
- Care for the handle regularly with vegetable oil (e.g. linseed oil or camellia oil)
Storage tips
- Use a knife block, magnetic holder, blade protector or wooden drawer insert
- Do not bring the blade into contact with other metallic objects
The KAI Tim Mälzer 20 cm chef's knife combines Japanese forging with European functionality , setting new standards in design and performance for professional kitchens. A tool that inspires – for every day and special occasions.
KAI Tim Mälzer chef's knife 20 cm – Masterful cutting with style
Whether cleaning, slicing, or chopping – with the KAI chef's knife from the Tim Mälzer Shun Premier series, every kitchen task is accomplished effortlessly. The 20 cm blade, made of 32 layers of corrosion-resistant Damascus steel, is finished with a hand-hammered surface (tsuchime) – a distinctive sign of the highest Japanese craftsmanship.
Product details
- Blade length: 20.0 cm (8.0")
- Handle length: 12.0 cm
- Blade material: 32-layer Damascus steel with VG-10 core
- Blade hardness: 61±1 HRC
- Grinding: double-sided – suitable for left- and right-handed users
- Handle material: Brown, laminated walnut
- Surface: Tsuchime hammered texture for better non-stick properties
Highlights of the Tim Mälzer chef's knife
- Ideal for cleaning, cutting and chopping vegetables, herbs and cabbage
- Symmetrical walnut handle: ergonomic and non-slip
- Handmade in Seki City, Japan
- Balance & precision for fatigue-free work
- For professionals and ambitious hobby cooks
Care instructions
- Rinse under hot water after use
- Dry immediately with a soft cotton cloth
- Not dishwasher safe
- Care for the handle regularly with vegetable oil (e.g. linseed oil or camellia oil)
Storage tips
- Use a knife block, magnetic holder, blade protector or wooden drawer insert
- Do not bring the blade into contact with other metallic objects
The KAI Tim Mälzer 20 cm chef's knife combines Japanese forging with European functionality , setting new standards in design and performance for professional kitchens. A tool that inspires – for every day and special occasions.
🇩🇪 Germany
- Free shipping on orders over €69
- For orders under €69, we charge €6.99 for shipping.
🇪🇺 EU countries
- Parcel shipping (0-31.5 kg): €39.00
- Shipping via freight carrier (from 31.5 kg): €179.00
Still questions?
Feel free to write to us at info@kitchenland.de or use our contact form . We will get back to you as soon as possible.
- Returns are possible at any time within 14 days.
- Registration is easy via our returns portal.
- Fast refund after goods are received
Bundles können nur vollständig und innerhalb von 14 Tagen zurückgegeben werden. Enthaltenes Zubehör ist Bestandteil des Sets und wird nicht separat erstattet.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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