Le Creuset oval roaster Signature 40cm black

Oval roasting pan made of enamelled cast iron

This oval roasting pan is as versatile as the classic round roasting pan. It offers enough space to cook a whole leg of lamb, for example, while remaining narrow enough to leave room in the oven for additional side dishes. Ideal for bringing flavorful dishes with a wow factor to the table.

The heat-resistant lid knob (up to 260°C) is designed for a secure grip, even with oven mitts. The easy-to-clean, bright enamel interior saves you time washing dishes.

Thanks to the generous handles, the roaster can be transported safely and conveniently from the hob to the oven and directly to the table – even with oven gloves.

The cast iron ensures excellent heat retention and even heat distribution – your dishes stay warm for a long time and turn out particularly aromatic.

The tight-fitting lid keeps the moisture inside and ensures tender, flavorful results.

Versatile: You can use the roaster on the stove, in the oven, on induction, and even under the grill.

Product details

• Material: Enameled cast iron
• Capacity: 13.9 liters
• Length: 49.5 cm
• Width: 32.6 cm
• Height: 23.2 cm
• Depth: 16.3 cm

Before first use

• Remove all stickers and packaging before first use.
• Rinse the roasting pan thoroughly with hot soapy water and dry it carefully.
• Always use oven gloves when handling hot items.
• It is best to use kitchen utensils made of silicone, wood or heat-resistant plastic.
• Avoid knives and metal utensils to avoid damaging the enamel.
• Always place the roasting pan on the appropriate hob size, especially on induction hobs.

Cooking & Care Instructions

• Cook over even, low to medium heat for best results.
• Let the pan slowly come to temperature.
• Reduce the heat once the desired temperature is reached.
• Always lift the roasting pan – do not slide it over glass or ceramic hobs.

cleaning

• Allow the roaster to cool completely before cleaning.
• Soak stuck-on food residue with warm dishwater.
• Avoid abrasive cleaning agents or metal brushes.
• Dry the roasting pan thoroughly and store it in a dry place.