Le Creuset tart pan 28 cm Shell Pink

SKU: 15212  · HAN: 71120287770001  · EAN: 843251166756
Sale price61,00 €
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Versandbedingungen

Deutschland

  • Versand kostenlos ab 69 € Warenwert
  • Unter 69 € berechnen wir 6,99 € Versandkosten

EU-Länder

  • Paketversand (0–31,5 kg) 39,00 €
  • Speditionsversand (ab 31,5 kg) 179,00 €

Lieferungen außerhalb der EU

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Product details

Stoneware tart tin – 28 cm, 2.1 l (Shell Pink)

This stoneware tart dish ensures your tarts, quiches, and pies turn out perfectly even. The curved sides create the typical decorative profile and help your crust bake beautifully all around. The stoneware distributes heat evenly, so the base bakes through reliably and the filling cooks uniformly.

The glazed surface is scratch-resistant, durable, and easy to clean. In Shell Pink, the shape has a soft, modern look, with a delicate, friendly touch that appears light and elegant on the table. You can also store the dish at room temperature or use it in the refrigerator and freezer when preparing recipes or storing portions.

Product details

  • Diameter: 28 cm
  • Capacity: 2.1 l
  • Material: glazed stoneware
  • Temperature range: -23 ℃ to 260 ℃
  • Dimensions: Width 28 cm, Depth 29.85 cm, Height 3.93 cm, Length 4.8 cm
  • Base diameter: 29.85 cm
  • Internal dimension: 24.95 cm
  • Weight: 1.82 kg
  • Suitable for: Oven, oven with grill function, microwave
  • Storage: suitable for the freezer
  • Care: dishwasher safe
  • Surface: scratch-resistant and easy to clean

Included in the scope of delivery

  • 1 stoneware tart tin, 28 cm

Care & Use

  • Before first use: Remove packaging and stickers, rinse the mold with hot soapy water, rinse thoroughly and dry.
  • Safety: Use oven gloves when handling hot parts.
  • Oven/Grill function: Maintain a distance of at least 6.5 cm between the heat source and the top of the product.
  • Microwave: Cover only the top and leave the handles uncovered. Handles can get hot after prolonged use.
  • Temperature changes: Do not place frozen food in a preheated oven. Place it in a cold oven and heat both together. Check that the dish is piping hot throughout before serving.
  • Preheating: If the pan is at room temperature, do not preheat the oven above 205 °C.
  • Add liquid: Remove the dish from the oven and let it cool for a few minutes before adding liquid.
  • Cleaning: Let the mold cool. If residue is stuck, soak it in warm soapy water for 15 to 20 minutes, then clean as usual. You can wash and dry it by hand or put it in the dishwasher.
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