Le Creuset tart pan 28 cm Azure

SKU: 15692  · HAN: 71120282200001  · EAN: 0843251173426
Sale price61,00 €
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Versandbedingungen

Deutschland

  • Versand kostenlos ab 69 € Warenwert
  • Unter 69 € berechnen wir 6,99 € Versandkosten

EU-Länder

  • Paketversand (0–31,5 kg) 39,00 €
  • Speditionsversand (ab 31,5 kg) 179,00 €

Lieferungen außerhalb der EU

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Product details

Stoneware tart tin – 28 cm, 2.1 l (Azure)

This stoneware tart dish is ideal if you want to bake tarts, quiches, and pies evenly and serve them in style. The curved sides give your baked goods a distinctive look and help create a beautifully baked crust. The stoneware distributes heat evenly, ensuring the base bakes through reliably and the filling cooks evenly.

The glazed surface is scratch-resistant, robust, and easy to clean. In Azure, the shape appears fresh and clean, with a calm, nautical feel that looks particularly light and modern on the table. You can store it at room temperature or use it in the refrigerator and freezer when preparing recipes or storing portions.

Product details

  • Diameter: 28 cm
  • Capacity: 2.1 l
  • Material: glazed stoneware
  • Temperature range: -23 ℃ to 260 ℃
  • Dimensions: Width 28 cm, Depth 29.85 cm, Height 3.93 cm, Length 4.8 cm
  • Base diameter: 29.85 cm
  • Internal dimension: 24.95 cm
  • Weight: 1.82 kg
  • Suitable for: Oven, oven with grill function, microwave
  • Storage: suitable for the freezer
  • Care: dishwasher safe
  • Surface: scratch-resistant and easy to clean

Included in the scope of delivery

  • 1 stoneware tart tin, 28 cm

Care & Use

  • Before first use: Remove packaging and stickers, rinse the mold with hot soapy water, rinse thoroughly and dry.
  • Safety: Use oven gloves when handling hot parts.
  • Oven/Grill function: Maintain a distance of at least 6.5 cm between the heat source and the top of the product.
  • Microwave: Cover only the top and leave the handles uncovered. Handles can get hot after prolonged use.
  • Temperature changes: Do not place frozen food in a preheated oven. Place it in a cold oven and heat both together. Check that the dish is piping hot throughout before serving.
  • Preheating: If the pan is at room temperature, do not preheat the oven above 205 °C.
  • Add liquid: Remove the dish from the oven and let it cool for a few minutes before adding liquid.
  • Cleaning: Let the mold cool. If residue is stuck, soak it in warm soapy water for 15 to 20 minutes, then clean as usual. You can wash and dry it by hand or put it in the dishwasher.
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