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Kai All-Purpose Knife (16 cm) TDM-1701 Tim Mälzer
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Produktdetails
Kai all-purpose knife – Tim Mälzer series
The Kai all-purpose knife from the Tim Mälzer series is your versatile helper in the kitchen—specially designed for preparing vegetables, fruit, and decorative garnishes. Whether slicing, peeling, or cleaning: This knife fits perfectly in the hand and allows you to work effortlessly with the utmost precision.
The blade is made of 32 layers of corrosion-resistant Damascus steel with a solid VG-10 steel core. It is double-ground, exceptionally sharp, and achieves a hardness of 61 ±1 HRC. The hand-finished hammer finish—known as Tsuchime—combines Japanese forging with timeless aesthetics and ensures reduced friction when cutting.
The ergonomic handle, made of fine walnut, offers a pleasant feel and maximum grip. Its symmetrical shape makes it ideal for both right- and left-handed users. Each knife in this series was crafted by Japanese master blacksmiths in Seki City specifically for its intended purpose and designed for durability.
Product details
- Blade length: approx. 16.5 cm
- Handle length: approx. 10.5 cm
- Blade height: approx. 3.1 cm
- Blade thickness: approx. 1.7 mm
- Double-sided grinding
- Blade material: 32-layer Damascus steel with VG-10 core
- Hardness: 61 ±1 HRC
- Handle material: walnut wood
- Suitable for right- and left-handed users
Care instructions
Rinse the knife under hot water immediately after use and dry it with a soft cotton cloth. Do not put the knife in the dishwasher, as harsh detergents can damage the blade and handle. Occasionally treating the natural wooden handle with a little vegetable oil will keep it beautiful and functional for a long time.
Kai all-purpose knife – Tim Mälzer series
The Kai all-purpose knife from the Tim Mälzer series is your versatile helper in the kitchen—specially designed for preparing vegetables, fruit, and decorative garnishes. Whether slicing, peeling, or cleaning: This knife fits perfectly in the hand and allows you to work effortlessly with the utmost precision.
The blade is made of 32 layers of corrosion-resistant Damascus steel with a solid VG-10 steel core. It is double-ground, exceptionally sharp, and achieves a hardness of 61 ±1 HRC. The hand-finished hammer finish—known as Tsuchime—combines Japanese forging with timeless aesthetics and ensures reduced friction when cutting.
The ergonomic handle, made of fine walnut, offers a pleasant feel and maximum grip. Its symmetrical shape makes it ideal for both right- and left-handed users. Each knife in this series was crafted by Japanese master blacksmiths in Seki City specifically for its intended purpose and designed for durability.
Product details
- Blade length: approx. 16.5 cm
- Handle length: approx. 10.5 cm
- Blade height: approx. 3.1 cm
- Blade thickness: approx. 1.7 mm
- Double-sided grinding
- Blade material: 32-layer Damascus steel with VG-10 core
- Hardness: 61 ±1 HRC
- Handle material: walnut wood
- Suitable for right- and left-handed users
Care instructions
Rinse the knife under hot water immediately after use and dry it with a soft cotton cloth. Do not put the knife in the dishwasher, as harsh detergents can damage the blade and handle. Occasionally treating the natural wooden handle with a little vegetable oil will keep it beautiful and functional for a long time.
🇩🇪 Deutschland
- Versand kostenlos ab 69 € Warenwert
- Unter 69 € berechnen wir 6,99 € Versandkosten
🇪🇺 EU-Länder
- Paketversand (0–31,5 kg): 39,00 €
- Speditionsversand (ab 31,5 kg): 179,00 €
Noch Fragen?
Schreib uns gerne an info@kitchenland.de oder nutze unser Kontaktformular. Wir melden uns schnellstmöglich bei dir zurück.
- Rückgabe jederzeit innerhalb von 14 Tagen möglich
- Anmeldung einfach über unser Retourenportal
- Schnelle Erstattung nach Wareneingang
Bundles können nur vollständig und innerhalb von 14 Tagen zurückgegeben werden. Enthaltenes Zubehör ist Bestandteil des Sets und wird nicht separat erstattet.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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