Kai utility knife (16 cm) TDM-1701

Kai all-purpose knife – Tim Mälzer series

The Kai all-purpose knife from the Tim Mälzer series is your versatile helper in the kitchen—specially designed for preparing vegetables, fruit, and decorative garnishes. Whether slicing, peeling, or cleaning: This knife fits perfectly in the hand and allows you to work effortlessly with the utmost precision.

The blade is made of 32 layers of corrosion-resistant Damascus steel with a solid VG-10 steel core. It is double-ground, exceptionally sharp, and achieves a hardness of 61 ±1 HRC. The hand-finished hammer finish—known as Tsuchime—combines Japanese forging with timeless aesthetics and ensures reduced friction when cutting.

The ergonomic handle, made of fine walnut, offers a pleasant feel and maximum grip. Its symmetrical shape makes it ideal for both right- and left-handed users. Each knife in this series was crafted by Japanese master blacksmiths in Seki City specifically for its intended purpose and designed for durability.

Product details

• Blade length: approx. 16.5 cm
• Handle length: approx. 10.5 cm
• Blade height: approx. 3.1 cm
• Blade thickness: approx. 1.7 mm
• Double-sided grinding
• Blade material: 32-layer Damascus steel with VG-10 core
• Hardness: 61 ±1 HRC
• Handle material: walnut wood
• Suitable for right- and left-handed users

Care instructions

Rinse the knife under hot water immediately after use and dry it with a soft cotton cloth. Do not put the knife in the dishwasher, as harsh detergents can damage the blade and handle. Occasionally treating the natural wooden handle with a little vegetable oil will keep it beautiful and functional for a long time.