Kai hybrid chef's knife Kamagata (20.0 cm) TMK-0770
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Deutschland
- Versand kostenlos ab 69 € Warenwert
- Unter 69 € berechnen wir 6,99 € Versandkosten
EU-Länder
- Paketversand (0–31,5 kg) 39,00 €
- Speditionsversand (ab 31,5 kg) 179,00 €
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Product details
Kai Tim Mälzer Kamagata Hybrid Chef's Knife – Versatile, robust & precise
The Kai Tim Mälzer Kamagata Hybrid chef's knife is a true all-rounder in your kitchen. Whether slicing, chopping, or dicing, this knife masters every task with precision and ease. The 20 cm long, double-edged blade is made of high-quality, stainless steel with a hardness of 58 HRC and is particularly suitable for chopping larger items such as meat, fish, or vegetables.
What's special about it: The blade shape combines the characteristics of a traditional chef's knife with those of a santoku. The slightly upward curve facilitates rocking and rocking cutting – ideal for those who want to combine efficiency with comfort. The symmetrical handle made of robust, easy-care POM plastic fits ergonomically in the hand and is equally suitable for right- and left-handed users.
Thanks to its high-quality craftsmanship and durable materials, the Kamagata hybrid knife is an indispensable tool for ambitious chefs and anyone who values precision and reliability. The name "Kamagata" – Japanese for "sickle-shaped" – refers to the distinctive shape of the handle, which represents both style and functionality.
Product details
- Blade length: approx. 20 cm
- Total length: approx. 34 cm
- Blade material: high-quality, stainless knife steel
- Hardness: approx. 58 HRC
- Cut: double-sided
- Handle material: black POM plastic
- Handle shape: symmetrical – suitable for right- and left-handed users
- Weight: approx. 210 g
- Hybrid shape – combines features of chef’s knife & Santoku
Care instructions
Clean the knife with lukewarm water after each use and dry it thoroughly with a soft cloth. Do not put the knife in the dishwasher, and avoid abrasives or hard surfaces such as glass or stone. Instead, use a wooden or plastic cutting board to protect the blade.
Storage tip
Store your knife in a safe place—ideally in a knife block, blade protector, or a wooden drawer insert. This will keep the edge sharp for a long time and keep the knife within easy reach at all times.
Kai Tim Mälzer Kamagata Hybrid Chef's Knife – Versatile, robust & precise
The Kai Tim Mälzer Kamagata Hybrid chef's knife is a true all-rounder in your kitchen. Whether slicing, chopping, or dicing, this knife masters every task with precision and ease. The 20 cm long, double-edged blade is made of high-quality, stainless steel with a hardness of 58 HRC and is particularly suitable for chopping larger items such as meat, fish, or vegetables.
What's special about it: The blade shape combines the characteristics of a traditional chef's knife with those of a santoku. The slightly upward curve facilitates rocking and rocking cutting – ideal for those who want to combine efficiency with comfort. The symmetrical handle made of robust, easy-care POM plastic fits ergonomically in the hand and is equally suitable for right- and left-handed users.
Thanks to its high-quality craftsmanship and durable materials, the Kamagata hybrid knife is an indispensable tool for ambitious chefs and anyone who values precision and reliability. The name "Kamagata" – Japanese for "sickle-shaped" – refers to the distinctive shape of the handle, which represents both style and functionality.
Product details
- Blade length: approx. 20 cm
- Total length: approx. 34 cm
- Blade material: high-quality, stainless knife steel
- Hardness: approx. 58 HRC
- Cut: double-sided
- Handle material: black POM plastic
- Handle shape: symmetrical – suitable for right- and left-handed users
- Weight: approx. 210 g
- Hybrid shape – combines features of chef’s knife & Santoku
Care instructions
Clean the knife with lukewarm water after each use and dry it thoroughly with a soft cloth. Do not put the knife in the dishwasher, and avoid abrasives or hard surfaces such as glass or stone. Instead, use a wooden or plastic cutting board to protect the blade.
Storage tip
Store your knife in a safe place—ideally in a knife block, blade protector, or a wooden drawer insert. This will keep the edge sharp for a long time and keep the knife within easy reach at all times.
🇩🇪 Germany
- Shipping free for orders over €69
- For orders under €69, we charge €6.99 shipping costs
🇪🇺 EU Countries
- Parcel shipping (0–31.5 kg): €39.00
- Freight shipping (from 31.5 kg): €179.00
Still have questions?
Feel free to write to us at info@kitchenland.de or use our contact form. We will get back to you as soon as possible.
- Returns possible at any time within 14 days
- Easy registration via our returns portal
- Fast refund after receipt of goods
Bundles can only be returned in full and within 14 days. Included accessories are part of the set and will not be refunded separately.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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