Kai Kamagata hybrid chef's knife (20.0 cm) TMK-0770

Kai Tim Mälzer Kamagata Hybrid Chef's Knife – Versatile, robust & precise

The Kai Tim Mälzer Kamagata Hybrid chef's knife is a true all-rounder in your kitchen. Whether slicing, chopping, or dicing, this knife masters every task with precision and ease. The 20 cm long, double-edged blade is made of high-quality, stainless steel with a hardness of 58 HRC and is particularly suitable for chopping larger items such as meat, fish, or vegetables.

What's special about it: The blade shape combines the characteristics of a traditional chef's knife with those of a santoku. The slightly upward curve facilitates rocking and rocking cutting – ideal for those who want to combine efficiency with comfort. The symmetrical handle made of robust, easy-care POM plastic fits ergonomically in the hand and is equally suitable for right- and left-handed users.

Thanks to its high-quality craftsmanship and durable materials, the Kamagata hybrid knife is an indispensable tool for ambitious chefs and anyone who values ​​precision and reliability. The name "Kamagata" – Japanese for "sickle-shaped" – refers to the distinctive shape of the handle, which represents both style and functionality.

Product details

• Blade length: approx. 20 cm
• Total length: approx. 34 cm
• Blade material: high-quality, stainless knife steel
• Hardness: approx. 58 HRC
• Cut: double-sided
• Handle material: black POM plastic
• Handle shape: symmetrical – suitable for right- and left-handed users
• Weight: approx. 210 g
• Hybrid shape – combines features of chef’s knife & Santoku

Care instructions

Clean the knife with lukewarm water after each use and dry it thoroughly with a soft cloth. Do not put the knife in the dishwasher, and avoid abrasives or hard surfaces such as glass or stone. Instead, use a wooden or plastic cutting board to protect the blade.

Storage tip

Store your knife in a safe place—ideally in a knife block, blade protector, or a wooden drawer insert. This will keep the edge sharp for a long time and keep the knife within easy reach at all times.