Le Creuset 3-PLY PLUS SAUTE PAN 20 CM

Coated sauté pan made from 3-ply PLUS

Roasting? Braising? Searing? This professional sauté pan with a long handle is a versatile kitchen tool.

A modern icon: With the unmistakable three Le Creuset rings, this product matches our unique cast iron pots, so it fits perfectly into your existing

Le Creuset collection.

Industry-leading: Our products are crafted in factories around the world using the highest quality materials to ensure the quality you expect from Le Creuset.

Capacity: 1.9 l

Length: 39.3 cm

Width: 21.5 cm

Height: 12.3 cm

Depth: 7 cm

Before first use

We hope you enjoy unpacking your new purchase! (Remove all stickers and packaging.)

Rinse your Le Creuset product with hot soapy water before first use; then rinse thoroughly and dry.

When cooking for the first time, add vegetable or corn oil to coat the bottom. Heat the oil and toss the product to coat the insides. Remove from heat, let it cool, and clean with a paper towel.

Cook

Protect yourself - always use oven gloves when handling hot objects.

Use the product on the most suitable hob size – this will ensure your food cooks more evenly and reduce the risk of damage to the handles and sides. Especially important for induction cooktops: If you use a hob with the wrong diameter, there's a risk that the product won't be recognized by the hob.

Cooking at medium or low heat produces the best results—even when frying and searing. Allow the product to heat up slowly for evenly cooked, delicious dishes. However, if you need a higher temperature, reduce the heat once the desired temperature is reached.

When cooking on induction hobs, avoid using the "Power" function, as it should only be used to quickly heat large quantities of water.

Never slide the product across a glass ceramic hob/stovetop, as this may damage the bottom of the product and the glass plate. Instead, always lift the product and place it on the surface.

When hot, place it on a heat-resistant surface.

When using in an oven with a grill function, always keep a distance of at least 5 cm between the heat source and the top of your product.

cleaning

Allow your product to cool down before cleaning.

Clean any residue from the bottom and sides of the product. If food remains, fill the product with warm soapy water and let it soak for 15 to 20 minutes before rinsing as usual.