Le Creuset Signature Round Casserole 24 cm Garnet

Cast iron roaster with extra-high sides – 24 cm

Thanks to its extra-high sides, this cast-iron roaster offers a particularly large capacity. It's perfect for soups, stews, and other dishes that you want to prepare in large quantities—for example, if you're cooking for 8 to 10 people. The roaster also makes a stylish focal point on the table.

The heat-resistant lid knob is temperature-resistant up to 260°C and can be gripped securely – even with oven gloves. The bright, enameled interior makes cleaning after cooking much easier.

With the generous handles, you can easily and safely transport the roaster from the stovetop to the oven and straight to the table – even with oven gloves.

This roasting pan is versatile and suitable for all common heat sources – whether oven, stove, induction hob, or the grill function in the oven. The cast iron distributes heat evenly and retains it for a particularly long time – ideal for ensuring your food is not only perfectly cooked but also stays warm for a long time.

The tightly fitting lid keeps the moisture inside and ensures particularly tender, aromatic results.

Product details

• Material: Enameled cast iron
• Capacity: 5 liters
• Diameter: 24 cm
• Temperature range: -23 °C to 260 °C
• Suitable for freezer
• Heat sources: Oven, grill function, electric stove, gas stove, glass ceramic, induction

Before first use

• Completely remove all stickers and packaging materials.
• Rinse the roasting pan thoroughly with hot soapy water and dry it carefully.
• Always wear oven gloves when handling hot items.
• Use kitchen utensils made of silicone, wood, or heat-resistant plastic.
• Avoid using knives or metal utensils to avoid damaging the enamel.
• Choose a hob with the right diameter – especially important for induction hobs.

Cooking tips and hints

• Cook over even, low to medium heat for best results.
• Heat the roasting pan slowly so that the heat is distributed evenly.
• Once the desired temperature is reached, reduce the heat accordingly.
• Always lift the roasting pan – do not slide it over glass ceramic or stovetops.

cleaning

• Allow the roaster to cool completely before cleaning it.
• Thoroughly remove food residue from the bottom and sides.
• If there are any residues, you can fill the roasting pan with warm dishwater and let it soak for 15-20 minutes.
• Avoid abrasive cleaners, metal pads, or hard brushes.
• Dry the roasting pan thoroughly and store it in a dry place.