Le Creuset professional pot with wooden handle 18 cm Meringue

Professional pot with wooden handle made of cast iron

This professional pot won't let you down when you need to be a little more careful with a dish. Whether you're preparing a hearty sauce or a delicate cream, the cast iron ensures even heat distribution. The lid features a venting system to prevent boilovers. And thanks to the two spouts, nothing goes wrong when serving.

Quick cleaning: The lightly enameled interior makes cleaning easier.

The cast iron retains heat very well, perfect for even cooking and frying. Your delicious creations also stay warmer on the table longer.

Locks in moisture: Our tight-fitting lid helps retain moisture in the dish and enhance flavor for perfectly cooked food.

At the top: The lid has a special ventilation system that prevents boiling over.

Traditional look: The wooden handle looks stylish and stays cool.

A helping hand: Thanks to the counter handle, it is easy to lift and move between the stove, oven and table.

Not too hot: Cook at a steady, low to medium heat to protect your cast iron and achieve delicious results.

Industry-leading: Our products are crafted in factories around the world using the highest quality materials to ensure the quality you expect from Le Creuset.

Material:

Enameled cast iron

Capacity: 1.8 l

Length: 38 cm

Width: 19.3 cm

Height: 14.2 cm

Depth: 9.2 cm

Before first use

We hope you enjoy unpacking your new purchase! (Remove all stickers and packaging.)

Rinse your Le Creuset product with hot soapy water before first use; then rinse thoroughly and dry.

Protect yourself - always use oven gloves when handling hot objects.

We recommend using only Le Creuset silicone, wooden, or heat-resistant plastic utensils. Do NOT use knives or metal utensils, as these may cause discoloration and scratches on the enameled surface of the product.

Use the product on the most appropriately sized hob—this will ensure your food cooks more evenly and reduce the risk of damage to the handles and sides. This is especially important for induction cooktops: If you use a hob with the wrong diameter, there's a risk that the product won't be recognized by the hob.

Cooking at medium or low heat produces the best results—even when frying and searing. Heat the pan gradually for evenly cooked, flavorful dishes. If you still need a high temperature, reduce the heat once the desired temperature is reached.

Never slide the product across a glass ceramic hob/stovetop, as this may damage the bottom of the product and the glass plate. Instead, always lift the product and place it on the surface.

cleaning

Allow your product to cool down before cleaning.

Clean any residue from the bottom and sides of the product. If food remains, fill the product with warm soapy water and let it soak for 15 to 20 minutes before rinsing as usual.

Do not use abrasive cleaners or metal, rough or very hard cleaning pads or brushes on any of the surfaces.

After rinsing, dry the products thoroughly and store them in a dry place.