Le Creuset Tagine 31cm Meringue

The tagine is the ideal cooking vessel for the typical North African braised dish of the same name. It is also versatile for other braised dishes. The rising steam condenses on the cooler lid and drips back onto the food. This enables gentle, flavorful, and nutrient-rich cooking. The food can be cooked to perfection even at low heat – with low energy consumption. Ideal for searing, steaming, and braising. Deep cast-iron base and conical stoneware lid. Suitable for all stovetops, including induction. Durable enamel on the base inside and out. Easy to clean and dishwasher-safe. Keeps food warm until cooked. Suitable for serving at the table. Even and long-lasting heat distribution. Also suitable for oven and grill use. Diameter: Technical data: Dimensions: Ø 31 cm Color: Meringue Ideal for 6-8 people Oriental culinary delights The tagine is one of the culinary highlights offered by North African cuisine. The tagine – a traditional oriental stew – owes its name to the special vessel in which everything is cooked together. Its typical feature is the conical, domed lid over a shallow cooking dish. The upper part is further away from the heat and remains cooler. This allows the rising steam, which condenses on the lid, to condense and drip back onto the food. This allows for slow, gentle cooking in its own juices without the need for a lot of liquid. The moist climate inside makes meat wonderfully tender and protects delicate food, while also locking in valuable flavors and nutrients. We have taken this cooking method as our model and developed a new tagine, traditional in shape but made with materials that meet modern cooking requirements. Originally made from clay from head to toe, the base is now made of enamelled cast iron and the coloured lid is made of robust stoneware, making the tagine an eye-catcher on the stove and on the table.

Baden-Württemberg Le Creuset GmbH
Einsteinstrasse 44
73230 Kirchheim unter Teck

service.de@lecreuset.com