Le Creuset Tagine 31cm Meringue

The tagine is the ideal cooking vessel for the typical North African braised dish of the same name. It is also versatile for other braised dishes. The rising steam condenses on the cooler lid and drips back onto the food. This allows for gentle, flavorful, and nutrient-rich cooking. The food can be cooked to perfection even at low heat – with low energy consumption.

Ideal for searing, steaming, and braising. Deep cast iron base and conical stoneware lid. Suitable for all stovetop types, including induction. Durable enamel on the base inside and out. Easy to clean and dishwasher safe. Keeps food warm until cooked. Suitable for serving at the table. Even and long-lasting heat distribution. Also suitable for oven and grill use. Diameter:

Technical data:

Dimensions: Ø 31 cmColor: MeringueIdeal for 6-8 people

Oriental delicacies

The tagine is one of the culinary highlights that North African cuisine offers.

The tagine—a traditional oriental stew—gets its name from the special vessel in which everything is cooked together. It typically has a conical, domed lid over a shallow cooking dish. The upper part is further away from the heat and remains cooler. This allows the rising steam, which condenses on the lid, to condense and drip back onto the food. This allows for slow, gentle cooking in its own juices without the need for a lot of liquid. The moist environment inside makes meat wonderfully tender and protects delicate food, while also locking in valuable flavor and nutrients.

We took this cooking style as our model and developed a new tagine, traditional in shape but with materials that meet modern cooking requirements. Originally made from clay from top to bottom, the base is now made of enameled cast iron, and the colorful lid is made of robust stoneware, making the tagine a real eye-catcher on the stovetop and on the table.