Kai bread knife (23 cm) Tim Mälzer TDM-1705

KAI Shun bread knife DM-0705 – Precision meets elegance

The KAI Shun bread knife DM-0705 is a masterpiece of Japanese forging that sets new standards with its innovative serrated edge . The blade's special wave shape runs from the center outward – for a smooth, precise cut without tearing or crushing. Breadcrumbs? Almost nonexistent. Ideal for bread, rolls, large fruit, and even hard-shelled vegetables.

Product details

• Blade length: 23 cm
• Handle length: 12 cm
• Blade thickness: 2 mm
• Blade height: 3 cm
• Weight: perfectly balanced for fatigue-free cutting
• Grind: one-sided, ideal for right-handers
• Blade material: 32-layer stainless Damascus steel, core made of VG-MAX steel (61±1 HRC)
• Handle: ergonomic pakkawood, heat and moisture resistant

Special features

• Tear-free cutting: Innovative, slightly curved serrated edge
• Stable & sharp: Thanks to VG-MAX steel core with 61±1 HRC
• Easy to care for: High-quality, moisture-resistant wood processing
• Individual grain: Damascus pattern makes each knife unique
• Ergonomic design: secure hold & perfect balance

Care instructions

• Rinse with hot water before first use
• Clean immediately after each use and dry with a soft cloth
• Not dishwasher safe
• Regularly treat the handle with wood care oil (e.g. linseed or camellia oil)
• Use only wood or medium-strength plastic as a cutting surface
• Avoid contact with other metal objects – e.g., knife blocks or magnetic strips

Whether for professional chefs or passionate home bakers, the KAI Shun bread knife delivers exceptional results in terms of quality, sharpness, and design. A tool for precise cutting that no kitchen should be without.