Kai China chef's knife (18 cm) DM-0712

Kai Shun – China chef’s knife 18 cm

The Kai Shun China chef's knife combines impressive sharpness, high-quality craftsmanship, and traditional design in a tool that offers you true support in the kitchen. Whether slicing, chopping, or mincing, this knife performs every task with power and precision. Thanks to its balanced grip, it fits perfectly in the hand, allowing you to work safely and without fatigue.

The blade is made of 32-layer Damascus steel with an extra-hard VG MAX steel core. The convex grind and hand-honed blade ensure unparalleled sharpness, effortlessly gliding through even the toughest of ingredients. It's ideal for vegetables, herbs, cabbage, or for precise cleaning of food.

A knife for everyone who values ​​professional quality, long-lasting sharpness, and appealing aesthetics – regardless of whether you are an ambitious hobby cook or a professional.

Product details

• Blade length: 18 cm
• Handle length: 10.5 cm
• Total length: 28.5 cm
• Blade height: approx. 9.0 cm
• Blade thickness: approx. 2 mm
• Weight: approx. 325 g
• Blade material: 32-layer Damascus steel
• Core made of VG MAX steel with 61±1 HRC
• Double-sided cut with convex shape
• Very high-quality workmanship

Special features

• Extremely sharp and durable
• Ideal for chopping, slicing and shredding
• Perfect balance for fatigue-free working
• Suitable for ambitious hobby cooks and professionals

Care instructions

• Rinse with lukewarm water after use
• Dry carefully with a soft cotton cloth
• Not suitable for dishwasher
• Occasionally care for the handle with vegetable oil such as linseed or coconut oil