Kai meat fork (16 cm) DM-0709

KAI Shun Classic Meat Fork 16.5 cm – Perfect control when carving

The KAI Shun Classic Meat Fork DM-0709 is the ideal complement to the premium carving knives of the Shun series. With stainless steel tines and a It offers you absolute control when lifting and securing roasts, meat or poultry.

Highlights of the Kai Shun meat fork

• Tine length: 16.5 cm
• Handle length: 11.6 cm
• Tine material: stainless steel 1.4021
• Handle material: Durable, laminated pakkawood
• Handle shape: Ergonomic chestnut shape with right edge
• Stability: Continuous tang for perfect balance
• Handling: Suitable for right- and left-handed users

Elegance & functionality in one

The KAI meat fork combines precision craftsmanship with exclusive design. The high-quality, rust-proof stainless steel tines glide effortlessly into any roast and hold it securely for precise carving. The elegant pakkawood handle has been specially laminated to resist moisture and provide maximum durability.

Thanks to its ergonomic chestnut shape, the fork sits comfortably and securely in the hand. The full tang ensures perfect balance between the tines and handle – for effortless work in any situation.

Care instructions – How to keep your fork like new

• Clean with hot water before first use
• Rinse with warm water and mild detergent after each use
• Be sure to dry thoroughly with a soft cloth
• Never clean in the dishwasher!
• Treat the handle regularly with neutral or special wood care oil

Conclusion

The KAI Shun 16.5 cm meat fork is the ideal tool for ambitious chefs and meat lovers. Its high-quality craftsmanship, perfect ergonomics, and elegant appearance make it the perfect companion for any carving task —whether for everyday use or for special occasions.