Kai vegetable knife (9 cm) DM-0714

Kai Shun vegetable knife 9 cm – precision for fine kitchen work

The Kai Shun vegetable knife, with a 9 cm blade length, is an indispensable tool for precise cutting tasks. Whether peeling, slicing, cleaning, or garnishing fruit and vegetables – this small, handy knife fits perfectly in the hand and allows you to work safely and with control. It's also ideal for trimming fat and sinew, as well as larding meat.

The double-edged blade is made of 32 layers of high-quality, stainless Damascus steel and features a VG MAX core. Its hardness of 61 ±1 HRC and convex grind ensure exceptional sharpness, which is further perfected by manual honing. This allows the knife to glide effortlessly through even the most demanding cuts.

Weighing just 62 g and boasting a perfect balance between handle and blade, the knife is ideal for fatigue-free work. The handle, made of premium material, sits comfortably and securely in the hand—a true precision tool for both professional chefs and ambitious home cooks.

Product details

• Blade length: approx. 9 cm
• Handle length: approx. 10.5 cm
• Blade thickness: approx. 2 mm
• Blade height: approx. 2.1 cm
• Weight: approx. 62 g
• Blade material: 32-layer Damascus steel with VG MAX core
• Hardness: 61 ±1 HRC
• Double-sided grinding, convex ground and manually ground

Care instructions

After use, rinse the knife with lukewarm water and dry it immediately with a soft cotton cloth. It is not dishwasher safe. To extend the life of the handle, occasionally condition it with a vegetable oil such as linseed oil or coconut oil.