Kai cleaver (15 cm) DM-0767

KAI Shun Cleaver DM-0767 – Powerful. Precise. Irreplaceable.

With the KAI Shun Cleaver DM-0767, you have an uncompromisingly powerful tool at your side, specially designed for the toughest tasks in the kitchen. Whether chopping poultry bones , flattening schnitzels, or chopping through fibrous meat – this professional cleaver is the only KAI classic designed specifically for breaking bones .

Product details

• EAN: 4901601393064
• Blade length: 18 cm | Blade height: 7.6 cm | Thickness: 3.6 mm
• Blade material: High-quality 8A monosteel
• Blade grind: Robust V-grind
• Handle material: Dark, laminated Pakkawood
• Handle length: 12.2 cm | Width: 2.2 cm
• Total weight: 404 g – powerful and balanced
• HACCP compliant: Yes
• Made in: Japan

Maximum penetration & control

The extra-strong blade, made of 8A mono-steel stainless steel, is designed for maximum robustness. The solid 3.6 mm thick construction allows for effortless, hygienic bone breaking without material breakage or loss of performance. Ideal for butchers, professional chefs, and ambitious meat lovers.

Ergonomic handle made of pakkawood

The ergonomically shaped handle made of durable pakkawood fits perfectly in the hand, ensuring safe work even when exerting great force. The elegant wood finish provides a warm feel and excellent control .

Only this knife is made for this:

⚠️ Please note: Only the KAI Shun Cleaver DM-0767 is suitable for chopping bones. All other KAI knives are intended exclusively for fine cutting work and must not be used on hard materials!

Care tips

• Rinse with hot water after each use
• No use of aggressive detergents
• Do not clean in the dishwasher
• Occasionally treat the handle with vegetable oil (e.g. coconut oil)
• Store separately, e.g., in a knife block or with blade protection

The KAI Shun Cleaver DM-0767 is a powerful must-have for all kitchens where meat is processed professionally. Robust, perfectly designed, and functional – for uncompromising cutting performance at the highest level.