Kai chef's knife Kamagata (20.0 cm) TMK-0706

Kai Tim Mälzer Kamagata chef's knife – versatile kitchen all-rounder

With the Kai Tim Mälzer Kamagata chef's knife, you can easily perform a variety of cutting tasks in the kitchen. Whether peeling, cleaning, chopping, or precisely slicing fish, meat, vegetables, or herbs – this chef's knife is your reliable companion for everyday use. The sharp blade is made of high-quality knife steel, is rustproof, double-edged, and with a hardness of 58° Rockwell, it is particularly durable.

The ergonomically shaped handle made of black, easy-care POM plastic provides a secure grip and allows you to work without fatigue, even during extended use. Thanks to its symmetrical shape, the knife is equally suitable for right- and left-handed users. It impresses with its quality, functionality, and modern design – ideal for discerning home cooks and kitchen professionals.

Product details

• Blade length: 20 cm
• Total length: 33 cm
• Weight: 200 g
• Blade material: high-quality, stainless knife steel
• Hardness: 58° Rockwell
• Cut: double-sided
• Handle material: robust, black POM plastic
• Symmetrical handle shape – for right- and left-handed users

Care instructions

• Clean under lukewarm water after each use
• Dry thoroughly with a cloth – do not use abrasive cleaners
• Use cutting boards made of wood or plastic – not glass or stone

Recommended storage

• Use a knife block, blade protector or drawer insert
• Store knives safely, securely and always within easy reach