Kai chef's knife (25 cm) DM-0707

KAI Shun chef's knife 25 cm – Maximum control, uncompromising sharpness

With an impressive blade length of 25 cm, the KAI Shun chef's knife is the perfect tool for cutting large items such as cabbage, chunks of meat, pumpkin, or whole fish fillets. It combines traditional Japanese forging with state-of-the-art technology to create a true masterpiece – precise, balanced, and elegant.

Product details

• Blade length: 25.0 cm
• Handle length: 12.0 cm
• Blade material: 32-layer stainless Damascus steel
• Core steel: VG MAX steel (extremely hard & corrosion-resistant)
• Blade hardness: 61±1 HRC
• Processing: Convex grinding with manual honing
• Weight & Balance: Balanced for fatigue-free working

Highlights of the Kai Shun chef's knife

• Extremely sharp blade: glides effortlessly through vegetables, meat & herbs
• Ergonomic handle: Sits securely and comfortably in the hand
• Ideal for professionals and ambitious hobby cooks: Reliability and durability at the highest level
• Exclusive Damascus grain: Each knife is a unique design piece

Care instructions

• Clean with lukewarm water after use
• Dry carefully with a cotton cloth
• Not dishwasher safe – hand wash only
• Occasionally rub the handle with linseed oil or coconut oil
• Storage recommended in knife block or magnetic strip

Whether in a professional kitchen or for private enjoyment – ​​the KAI Shun 25 cm chef's knife is your reliable partner for maximum cutting quality and stylish performance at the highest level.