Kai office knife (10 cm) TDM-1700 Tim Mälzer

Kai office knife 9 cm – Tim Mälzer series

The Kai paring knife from the Tim Mälzer series is a compact all-rounder for your daily kitchen tasks. Ideal for peeling, slicing, cleaning, and garnishing fruit and vegetables, but also excellent for preparing meat—for example, removing tendons or lard.

The blade is made of 32 layers of corrosion-resistant Damascus steel with a solid VG-10 core. The hand-finished hammer finish – known as Tsuchime – reduces friction when cutting and underscores the elegant design. The blade hardness of 61 ±1 HRC guarantees exceptionally high edge retention and precision in use.

The laminated walnut handle fits ergonomically in the hand and, thanks to its symmetrical shape, is suitable for both right- and left-handed users. Each knife is crafted with the utmost care by Japanese master blacksmiths in Seki City – for professional performance in a timeless design.

Product details

• Blade length: approx. 9.0 cm (3.5")
• Handle length: approx. 10.5 cm
• Blade material: 32-layer Damascus steel with VG-10 core
• Hardness: 61 ±1 HRC
• Cut: double-sided
• Handle material: laminated walnut
• Suitable for right- and left-handed users

Care instructions

Rinse the knife under hot water after use and dry it immediately with a soft cotton cloth. The knife is not dishwasher safe. Occasionally treat the natural wooden handle with a little vegetable oil to maintain its longevity.

Storage tip

Store the knife safely and securely—ideally in a knife block, a wooden insert, attached to a magnetic strip, or with a blade protector. Avoid contact of the blade with other metal objects.