Kai office knife (9 cm) White DM-0700W
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Produktdetails
Kai Shun White Office Knife 9 cm – Precision in a compact form
The Kai Shun White paring knife, with a 9 cm blade length, is the ideal tool for precise cutting tasks in your kitchen. Whether peeling, cleaning, slicing, or garnishing fruit and vegetables – this knife fits perfectly in the hand and ensures safe, clean, and fatigue-free cuts. It's also ideal for preparing meat, for example, trimming fat and sinew or lard.
The blade is made of 32 layers of high-quality Damascus steel with an extremely hard VG-10 core. The hardness of 61 ±1 HRC, combined with the convex grind and hand-ground edge, ensures exceptionally high sharpness. This allows the knife to glide effortlessly through even the most demanding cuts.
The ergonomically shaped handle complements the sophisticated design and sits comfortably and non-slip in the hand. The perfect weight and high-quality workmanship make this office knife a reliable companion—not only for professionals, but also for discerning home cooks.
Product details
- Blade length: approx. 9.0 cm
- Handle length: approx. 10.4 cm
- Blade material: 32-layer Damascus steel with VG-10 core
- Hardness: 61 ±1 HRC
- Convex grind with manual honing for maximum sharpness
- Ergonomic handle for secure grip and precise guidance
- Suitable for fruit, vegetables and fine preparation work
Care instructions
Clean the knife immediately after use with lukewarm water and dry it thoroughly with a soft cotton cloth. Do not put it in the dishwasher. To maintain the longevity of the handle, occasionally treat it with a little vegetable oil—such as linseed oil or coconut oil.
Kai Shun White Office Knife 9 cm – Precision in a compact form
The Kai Shun White paring knife, with a 9 cm blade length, is the ideal tool for precise cutting tasks in your kitchen. Whether peeling, cleaning, slicing, or garnishing fruit and vegetables – this knife fits perfectly in the hand and ensures safe, clean, and fatigue-free cuts. It's also ideal for preparing meat, for example, trimming fat and sinew or lard.
The blade is made of 32 layers of high-quality Damascus steel with an extremely hard VG-10 core. The hardness of 61 ±1 HRC, combined with the convex grind and hand-ground edge, ensures exceptionally high sharpness. This allows the knife to glide effortlessly through even the most demanding cuts.
The ergonomically shaped handle complements the sophisticated design and sits comfortably and non-slip in the hand. The perfect weight and high-quality workmanship make this office knife a reliable companion—not only for professionals, but also for discerning home cooks.
Product details
- Blade length: approx. 9.0 cm
- Handle length: approx. 10.4 cm
- Blade material: 32-layer Damascus steel with VG-10 core
- Hardness: 61 ±1 HRC
- Convex grind with manual honing for maximum sharpness
- Ergonomic handle for secure grip and precise guidance
- Suitable for fruit, vegetables and fine preparation work
Care instructions
Clean the knife immediately after use with lukewarm water and dry it thoroughly with a soft cotton cloth. Do not put it in the dishwasher. To maintain the longevity of the handle, occasionally treat it with a little vegetable oil—such as linseed oil or coconut oil.
Innerhalb Deutschlands ist der Versand ab einem Warenwert von 69 € kostenlos – darunter zahlst du 6,99 €.
Versand in andere EU-Länder:
Paketlieferung (0–31,5 kg): 39,00 €
Speditionsversand (ab 31,5 kg): 179,00 €
Wenn du etwas zurückschicken oder reklamieren möchtest, nutze unser Retourenportal.
Bei anderen Fragen schreib uns einfach eine E-Mail an info@kitchenland.de oder nutze unser Kontaktformular. Wir kümmern uns schnellstmöglich um dein Anliegen.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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