Kai knife Santoku (18 cm) TDM-1702 Tim Mälzer

KAI Santoku 18 cm – Tim Mälzer Edition | Masterpiece made of Damascus steel

Tradition meets innovation: The KAI Santoku 18 cm from the Shun Premier Tim Mälzer series is an exquisite all-purpose knife for discerning professionals and amateur chefs. Whether it's meat, fish, or vegetables, this traditional Japanese knife with a modern finish masters every kitchen task with ease and elegance.

Product details

• Blade length: 18 cm
• Blade height: 5 cm
• Handle length: 12 cm
• Blade material: 32-layer corrosion-resistant Damascus steel with VG-10 core
• Blade hardness: 61±1 HRC
• Cut: Double-sided, ideal for left- and right-handed users
• Handle: Symmetrically shaped, made of fine walnut wood
• Surface: Hand-finished Tsuchime hammered texture for non-stick effect & elegant appearance

Highlights

• Multi-talent: Perfect for cutting meat, fish & vegetables (“Santoku” = three virtues)
• Razor-sharp precision: Thanks to manual honing & convex grinding
• Balance & Ergonomics: For fatigue-free work – even during long kitchen sessions
• Co-developed by Tim Mälzer: Japanese blacksmithing meets German cooking philosophy
• Made in Seki City, Japan: Center of Japanese blade perfection

Care tips

• Rinse with hot water after use
• Dry thoroughly with a soft cotton cloth
• Never put in the dishwasher – protects blade and handle
• Occasionally treat the handle with linseed oil or camellia oil

Storage recommendation

• Store in a knife block, blade protector, magnetic holder or wooden drawer insert
• Avoid contact with other metallic objects

The KAI Tim Mälzer Santoku 18 cm represents the highest level of cutting skill, perfect design, and uncompromising functionality. A knife for life – made for those who cook with passion.