Kai Kiritsuke (15.0 cm) Shun Classic DM-0777

KAI Kiritsuke chef's knife 15 cm – precision meets Japanese blacksmithing

The 15 cm KAI Kiritsuke chef's knife from the renowned Shun series combines the highest craftsmanship with exceptional functionality. The characteristic Kiritsuke blade shape —tapered with a distinctive notch—makes this knife a versatile kitchen tool for fine slicing, filleting, dicing, and portioning .

Product details at a glance

• Blade length: 15 cm
• Blade material: 32-layer Damascus steel with VG-MAX core
• Blade hardness: 61±1 HRC
• Grinding: Ground on both sides – suitable for right- and left-handed users
• Handle material: Chestnut-shaped handle made of high-quality, laminated Pakkawood
• Handle design: Ergonomic, moisture-resistant & balanced by continuous tang

Highlights

• Versatile: Ideal for meat, fish, vegetables and fine cutting techniques
• Innovative Kiritsuke shape: Perfect control thanks to the tapered blade and rear notch
• Extremely sharp & durable: VG MAX steel core & convex grind for effortless gliding through any cutting material
• Easy handling: Minimizes muscle fatigue even during prolonged use

Care instructions

• Rinse with hot water after use – use mild detergent if necessary
• Be sure to dry immediately with a soft cotton cloth
• Do not clean in the dishwasher!
• Regularly care for the wooden handle with linseed oil or coconut oil

Secure storage

Store your Kiritsuke knife safely – knife blocks, magnetic strips, wooden drawer inserts , or blade protectors are ideal. This will prevent damage and preserve the razor-sharp quality of the blade for the long term.

Tradition meets innovation: With the KAI Shun Kiritsuke chef's knife 15 cm, you bring a true precision tool into your kitchen that combines style, sharpness, and ergonomics in perfect harmony.