Kai Kiritsuke (15.0 cm) Shun Classic DM-0777

SKU: 17816
Sale price185,95 € UVP: Regular price219,00 €

Tax included. Shipping calculated at checkout

Apple Pay Google Pay PayPal Mastercard Maestro Klarna Visa
Questions about the item or accessories?

Hotline: +49 2292 939940

Product description

KAI Kiritsuke chef's knife 15 cm – precision meets Japanese blacksmithing

The 15 cm KAI Kiritsuke chef's knife from the renowned Shun series combines the highest craftsmanship with exceptional functionality. The characteristic Kiritsuke blade shape —tapered with a distinctive notch—makes this knife a versatile kitchen tool for fine slicing, filleting, dicing, and portioning .

Product details at a glance

  • Blade length: 15 cm
  • Blade material: 32-layer Damascus steel with VG-MAX core
  • Blade hardness: 61±1 HRC
  • Grinding: Ground on both sides – suitable for right- and left-handed users
  • Handle material: Chestnut-shaped handle made of high-quality, laminated Pakkawood
  • Handle design: Ergonomic, moisture-resistant & balanced by continuous tang

Highlights

  • Versatile: Ideal for meat, fish, vegetables and fine cutting techniques
  • Innovative Kiritsuke shape: Perfect control thanks to the tapered blade and rear notch
  • Extremely sharp & durable: VG MAX steel core & convex grind for effortless gliding through any cutting material
  • Easy handling: Minimizes muscle fatigue even during prolonged use

Care instructions

  • Rinse with hot water after use – use mild detergent if necessary
  • Be sure to dry immediately with a soft cotton cloth
  • Do not clean in the dishwasher!
  • Regularly care for the wooden handle with linseed oil or coconut oil

Secure storage

Store your Kiritsuke knife safely – knife blocks, magnetic strips, wooden drawer inserts , or blade protectors are ideal. This will prevent damage and preserve the razor-sharp quality of the blade for the long term.

Tradition meets innovation: With the KAI Shun Kiritsuke chef's knife 15 cm, you bring a true precision tool into your kitchen that combines style, sharpness, and ergonomics in perfect harmony.

More about Kai Messer

Seit der Gründung im Jahr 1908 in Seki, Japan, hat sich KAI der Herstellung von Schneidwerkzeugen höchster Qualität verschrieben. Die Stadt Seki, bekannt für ihre jahrhundertealte Tradition der Schwert- und Messerherstellung, bildet den idealen Ursprung für KAIs Philosophie: die Verbindung von traditionellem Handwerk mit modernster Technologie. Mit einer Produktpalette, die von Küchenmessern über Körperpflegeprodukte bis hin zu medizinischen Instrumenten reicht, hat sich KAI weltweit einen Namen gemacht. Besonders die Küchenmesser-Serien wie Shun, Wasabi Black und die Tim Mälzer Editionen stehen für Präzision, Funktionalität und zeitloses Design.

kitchenland-store-hero

About Kitchenland

For over 20 years, we have stood for quality, passion, and personalized advice for everything kitchen, grill, and household. What began as a small family business is now a reliable partner for anyone who values ​​high-quality brands, fair prices, and genuine service. Whether it's a food processor, grill, or accessories – we support you with expertise and passion from the initial idea to the long-term use of your new favorite products. We rely on fast delivery from our own warehouse, close partnerships with renowned manufacturers, and a direct line to you.