Kai Santoku knife (14 cm) Tim Mälzer TDM-1727

SKU: 99Q800082
Sale price188,95 € UVP: Regular price215,00 €

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Product description

KAI Shun Premier Tim Mälzer Santoku 14 cm – The knife for three virtues

The KAI Shun Premier Tim Mälzer Santoku, with a 14 cm blade, is the ideal kitchen tool for those who value the highest precision, versatility, and design . Santoku means " three virtues "—and this knife is designed precisely for that: preparing fish, meat, and vegetables with equal ease, cleanliness, and elegance.

Product details at a glance

  • Blade length: 14 cm
  • Blade height: 5.5 cm
  • Blade thickness: 2 mm
  • Handle length: 11 cm
  • Weight: 208 g
  • Blade material: 32-layer Damascus steel with VG MAX core
  • Hardness: 61±1 HRC
  • Handle: Fine walnut wood, symmetrical – ideal for right- and left-handed users
  • Finish: Hand-finished hammer finish (“Tsuchime”)

Maximum functionality meets elegant design

The hand-forged Damascus blade impresses with unparalleled sharpness and durability. The VG MAX steel core ensures an extremely robust edge that is easy to resharpen and remains razor-sharp even after many uses. The hammer-stamped texture reduces the sticking of cuttings and gives the knife an exclusive, traditional appearance.

Precise & ergonomic for fatigue-free working

The symmetrical walnut handle sits comfortably and securely in the hand, offering precise control while cutting. The balanced weight and ergonomic balance allow for fatigue-free work even during extended use—ideal for professional kitchens or discerning home cooks.

Care tips for long-lasting sharpness

  • Clean with hot water after each use
  • Dry gently with a cotton cloth
  • Do not put in the dishwasher!
  • Care for the handle regularly with vegetable oil (e.g. linseed or coconut oil)

The KAI Tim Mälzer Santoku 14 cm combines Japanese forging with European functionality – a top-class all-purpose knife. Whether delicate cuts or coarse chopping – this knife delivers precision and style in every movement.

More about Kai Messer

Seit der Gründung im Jahr 1908 in Seki, Japan, hat sich KAI der Herstellung von Schneidwerkzeugen höchster Qualität verschrieben. Die Stadt Seki, bekannt für ihre jahrhundertealte Tradition der Schwert- und Messerherstellung, bildet den idealen Ursprung für KAIs Philosophie: die Verbindung von traditionellem Handwerk mit modernster Technologie. Mit einer Produktpalette, die von Küchenmessern über Körperpflegeprodukte bis hin zu medizinischen Instrumenten reicht, hat sich KAI weltweit einen Namen gemacht. Besonders die Küchenmesser-Serien wie Shun, Wasabi Black und die Tim Mälzer Editionen stehen für Präzision, Funktionalität und zeitloses Design.

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About Kitchenland

For over 20 years, we have stood for quality, passion, and personalized advice for everything kitchen, grill, and household. What began as a small family business is now a reliable partner for anyone who values ​​high-quality brands, fair prices, and genuine service. Whether it's a food processor, grill, or accessories – we support you with expertise and passion from the initial idea to the long-term use of your new favorite products. We rely on fast delivery from our own warehouse, close partnerships with renowned manufacturers, and a direct line to you.