Produktdetails
KAI Shun White Santoku Knife 18 cm – Elegance meets functionality
The KAI Shun White Santoku 18 cm is a traditional Japanese all-purpose knife designed for the highest demands in the kitchen. Whether for meat, fish, or vegetables, this knife impresses with its versatility, exceptional sharpness, and flawless craftsmanship.
Product details
- Blade length: 18 cm
- Handle length: 12.2 cm
- Blade material: 32-layer Damascus steel
- Core steel: VG-10 (V-Gold-10), corrosion-resistant
- Hardness: 61±1 HRC
- Handle: Light grained Pakka wood - ergonomically shaped
- Cut: Double-sided for right- and left-handed users
Highlights & Benefits
- All-rounder in the kitchen: Perfect for cutting meat, fish and vegetables
- Convex blade grind: Low resistance, exceptional cutting precision
- Unmistakable design: Silky matte Damascus grain meets white handle
- Hand-ground & polished: Each knife is unique
- Excellent balance: For fatigue-free, precise work
Care tips
- Rinse with lukewarm water after use
- Dry thoroughly with a soft cotton cloth
- Not dishwasher safe!
- Regularly care for the handle with a vegetable oil (e.g. linseed oil or coconut oil)
- Knife blocks, blade protectors or magnetic strips are suitable for storage
Why the KAI Shun White Santoku?
The KAI Shun White Santoku combines Far Eastern forging tradition with modern precision technology. Thanks to its sophisticated design, sharpness, and versatility, it will quickly become the centerpiece of any kitchen—whether for the ambitious home cook or the professional chef.
A true masterpiece in function and form – created for the highest cutting skills and daily inspiration.
KAI Shun White Santoku Knife 18 cm – Elegance meets functionality
The KAI Shun White Santoku 18 cm is a traditional Japanese all-purpose knife designed for the highest demands in the kitchen. Whether for meat, fish, or vegetables, this knife impresses with its versatility, exceptional sharpness, and flawless craftsmanship.
Product details
- Blade length: 18 cm
- Handle length: 12.2 cm
- Blade material: 32-layer Damascus steel
- Core steel: VG-10 (V-Gold-10), corrosion-resistant
- Hardness: 61±1 HRC
- Handle: Light grained Pakka wood - ergonomically shaped
- Cut: Double-sided for right- and left-handed users
Highlights & Benefits
- All-rounder in the kitchen: Perfect for cutting meat, fish and vegetables
- Convex blade grind: Low resistance, exceptional cutting precision
- Unmistakable design: Silky matte Damascus grain meets white handle
- Hand-ground & polished: Each knife is unique
- Excellent balance: For fatigue-free, precise work
Care tips
- Rinse with lukewarm water after use
- Dry thoroughly with a soft cotton cloth
- Not dishwasher safe!
- Regularly care for the handle with a vegetable oil (e.g. linseed oil or coconut oil)
- Knife blocks, blade protectors or magnetic strips are suitable for storage
Why the KAI Shun White Santoku?
The KAI Shun White Santoku combines Far Eastern forging tradition with modern precision technology. Thanks to its sophisticated design, sharpness, and versatility, it will quickly become the centerpiece of any kitchen—whether for the ambitious home cook or the professional chef.
A true masterpiece in function and form – created for the highest cutting skills and daily inspiration.
🇩🇪 Deutschland
- Versand kostenlos ab 69 € Warenwert
- Unter 69 € berechnen wir 6,99 € Versandkosten
🇪🇺 EU-Länder
- Paketversand (0–31,5 kg): 39,00 €
- Speditionsversand (ab 31,5 kg): 179,00 €
Noch Fragen?
Schreib uns gerne an info@kitchenland.de oder nutze unser Kontaktformular. Wir melden uns schnellstmöglich bei dir zurück.
- Rückgabe jederzeit innerhalb von 14 Tagen möglich
- Anmeldung einfach über unser Retourenportal
- Schnelle Erstattung nach Wareneingang
Bundles können nur vollständig und innerhalb von 14 Tagen zurückgegeben werden. Enthaltenes Zubehör ist Bestandteil des Sets und wird nicht separat erstattet.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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