Kai paring knife (6 cm) DM-0715
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Kai Shun paring knife 6 cm – precision for fine handicrafts
The Kai Shun paring knife is the perfect choice for all delicate prep work in the kitchen. With its short, curved blade – in a classic bird's beak shape – it's ideal for peeling, slicing, cleaning, and garnishing fruits and vegetables. It also provides precise support when preparing meat, for example, trimming fat and sinew or lard.
The 6 cm long blade is made of 32 layers of high-quality Damascus steel with an extremely hard VG MAX core. With a hardness of 61 ±1 HRC, the knife offers exceptionally high edge retention. Thanks to the convex grind and hand-ground edge, the knife glides effortlessly through the material being cut – even for the most delicate tasks.
The symmetrically shaped handle made of fine pakkawood fits comfortably and securely in the hand – for both right- and left-handed users. Weighing just 59 g and with a blade thickness of 2 mm, the knife is particularly light, maneuverable, and comfortable to handle. A true asset to any knife block!
Product details
- Blade length: approx. 6 cm
- Handle length: approx. 10.5 cm
- Blade thickness: approx. 2 mm
- Blade height: approx. 1.8 cm
- Weight: approx. 59 g
- Blade material: 32-layer Damascus steel with VG MAX core
- Hardness: 61 ±1 HRC
- Convex grinding and manual honing
- Handle material: Pakka wood
- Symmetrical handle shape – suitable for right- and left-handed users
Care instructions
After use, rinse the knife with lukewarm water and dry it thoroughly with a soft cotton cloth. Do not put it in the dishwasher. Occasionally treat the handle with a little vegetable oil—such as linseed oil or coconut oil—to preserve the material and its appearance over time.
Kai Shun paring knife 6 cm – precision for fine handicrafts
The Kai Shun paring knife is the perfect choice for all delicate prep work in the kitchen. With its short, curved blade – in a classic bird's beak shape – it's ideal for peeling, slicing, cleaning, and garnishing fruits and vegetables. It also provides precise support when preparing meat, for example, trimming fat and sinew or lard.
The 6 cm long blade is made of 32 layers of high-quality Damascus steel with an extremely hard VG MAX core. With a hardness of 61 ±1 HRC, the knife offers exceptionally high edge retention. Thanks to the convex grind and hand-ground edge, the knife glides effortlessly through the material being cut – even for the most delicate tasks.
The symmetrically shaped handle made of fine pakkawood fits comfortably and securely in the hand – for both right- and left-handed users. Weighing just 59 g and with a blade thickness of 2 mm, the knife is particularly light, maneuverable, and comfortable to handle. A true asset to any knife block!
Product details
- Blade length: approx. 6 cm
- Handle length: approx. 10.5 cm
- Blade thickness: approx. 2 mm
- Blade height: approx. 1.8 cm
- Weight: approx. 59 g
- Blade material: 32-layer Damascus steel with VG MAX core
- Hardness: 61 ±1 HRC
- Convex grinding and manual honing
- Handle material: Pakka wood
- Symmetrical handle shape – suitable for right- and left-handed users
Care instructions
After use, rinse the knife with lukewarm water and dry it thoroughly with a soft cotton cloth. Do not put it in the dishwasher. Occasionally treat the handle with a little vegetable oil—such as linseed oil or coconut oil—to preserve the material and its appearance over time.
Innerhalb Deutschlands ist der Versand ab einem Warenwert von 69 € kostenlos – darunter zahlst du 6,99 €.
Versand in andere EU-Länder:
Paketlieferung (0–31,5 kg): 39,00 €
Speditionsversand (ab 31,5 kg): 179,00 €
Wenn du etwas zurückschicken oder reklamieren möchtest, nutze unser Retourenportal.
Bei anderen Fragen schreib uns einfach eine E-Mail an info@kitchenland.de oder nutze unser Kontaktformular. Wir kümmern uns schnellstmöglich um dein Anliegen.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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