Kai ham knife (24 cm) TDM-1704 Tim Mälzer

KAI Tim Mälzer ham knife 24 cm – precision in perfection

Whether for delicate carving, wafer-thin filleting, or precise portioning – the KAI ham knife from the Tim Mälzer Shun Premier series is the perfect choice for meat, fish, vegetables, and fruit. With its long, slender blade made of 32 layers of Damascus steel and a VG-10 steel core, this knife guarantees professional cutting performance at the highest level.

Product details

• Blade length: 24 cm
• Handle length: 12 cm
• Blade thickness: 2 mm
• Blade height: 4 cm
• Weight: 214 g
• Blade material: 32-layer Damascus steel with VG-10 core
• Blade hardness: 61±1 HRC
• Cut: double-sided
• Handle: Brown, laminated walnut wood – symmetrically shaped

Versatility and sharpness combined

• Ideal for evenly carving roasts, ham, meat and fish
• Cuts wafer-thin slices without tearing or pressure
• Also suitable for large fruits & vegetables
• Hand-hammered Tsuchime surface for a unique look and non-stick effect
• Design by Tim Mälzer – functional, elegant & ergonomic
• Manufactured by master blacksmiths in Seki City, Japan

Care instructions

• Rinse under hot water after each use
• Dry thoroughly with a soft cotton cloth
• Not suitable for dishwasher
• Regularly care for the handle with linseed oil or camellia oil

The KAI Tim Mälzer 24 cm ham knife combines Japanese precision with European design – a tool that no professional kitchen should be without. It impresses with its aesthetic appeal , ultimate sharpness , and maximum control – for the highest standards of cutting and serving.