Kai ham knife (23.0 cm) White DM-0704W

KAI Shun White ham knife 23 cm – Precise cuts with style

With the KAI Shun White 23 cm slicing knife, you get a professional carving knife that impresses with perfect balance, razor-sharp precision , and a high-quality design . The long, slender blade made of genuine 32-layer Damascus steel is ideal for wafer-thin slicing of raw and cooked meat, roasts, ham, and even fish.

Product details at a glance

• Blade length: 23.0 cm
• Handle length: 12.2 cm
• Blade material: 32-layer Damascus steel with V-Gold-10 core
• Blade hardness: 61±1 HRC – extremely hard and sharp
• Grinding: Double-sided, with convex honing grind
• Handle: High-quality light Pakkawood – durable & elegant
• Design: Fine damask grain – each knife is unique

For precise carving with pleasure

The fine blade geometry allows for clean, smooth cuts without tearing the meat. Whether it's thin slices of ham, tender pieces of beef, or roasts – this knife glides through the meat with ease. The ergonomically shaped handle ensures maximum control and fatigue-free work , even during longer cutting tasks.

Part of the Shun White Series – Aesthetics & Performance in Harmony

The Shun White series combines traditional Japanese forging with modern design. The 32-layer Damascus steel is forged around an ultra-hard V-Gold-10 steel core – a guarantee of sharpness, corrosion resistance, and durability . The individually textured blade gives each knife its own character.

Care tips for lasting sharpness

• Rinse with lukewarm water after each use
• Dry thoroughly with a soft cotton cloth
• Never clean in the dishwasher
• Care for the handle regularly with linseed oil or coconut oil

The KAI Shun White slicing knife is more than just a kitchen utensil—it's a tool for enjoyment, precision, and quality . Perfect for professional chefs, gourmet enthusiasts, and anyone who values ​​uncompromising cutting performance.