Kai knife steak knife (12.5 cm) DM-0711

Kai Shun steak knife 12.5 cm – Perfect cut for fine meat

The Kai Shun steak knife, with a 12.5 cm blade length, is the ideal choice for anyone who wants to slice steaks and roasts with style and precision. Its slim, ultra-sharp blade glides effortlessly through the meat without tearing the structure—for a clean, enjoyable eating experience with every cut.

Crafted from 32 layers of high-quality, stainless Damascus steel, the steak knife features an extremely hard VG MAX core with a hardness of 61 ±1 HRC. The convexly ground blade is hand-honed, providing exceptionally long-lasting sharpness. The sophisticated design and perfect balance ensure safe handling and fatigue-free cutting – even during extended use.

The ergonomic handle made of fine material completes the high-quality overall appearance and sits comfortably in the hand – ideal for discerning connoisseurs who value quality and aesthetics.

Product details

• Blade length: approx. 12.5 cm
• Handle length: approx. 10.5 cm
• Blade material: 32-layer Damascus steel with VG MAX core
• Hardness: 61 ±1 HRC
• Convex grinding and manual honing for maximum sharpness
• Ergonomic handle for secure grip and comfortable cutting
• Ideal for cutting steaks, fillets and roasts

Care instructions

Clean the knife immediately after use with lukewarm water and dry it thoroughly with a soft cotton cloth. It is not dishwasher-safe. Regularly treat the handle with a little vegetable oil, such as linseed oil or coconut oil, to protect the material for the long term.