Kai knife steak knife (12.5 cm) DM-0711
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Produktdetails
Kai Shun steak knife 12.5 cm – Perfect cut for fine meat
The Kai Shun steak knife, with a 12.5 cm blade length, is the ideal choice for anyone who wants to slice steaks and roasts with style and precision. Its slim, ultra-sharp blade glides effortlessly through the meat without tearing the structure—for a clean, enjoyable eating experience with every cut.
Crafted from 32 layers of high-quality, stainless Damascus steel, the steak knife features an extremely hard VG MAX core with a hardness of 61 ±1 HRC. The convexly ground blade is hand-honed, providing exceptionally long-lasting sharpness. The sophisticated design and perfect balance ensure safe handling and fatigue-free cutting – even during extended use.
The ergonomic handle made of fine material completes the high-quality overall appearance and sits comfortably in the hand – ideal for discerning connoisseurs who value quality and aesthetics.
Product details
- Blade length: approx. 12.5 cm
- Handle length: approx. 10.5 cm
- Blade material: 32-layer Damascus steel with VG MAX core
- Hardness: 61 ±1 HRC
- Convex grinding and manual honing for maximum sharpness
- Ergonomic handle for secure grip and comfortable cutting
- Ideal for cutting steaks, fillets and roasts
Care instructions
Clean the knife immediately after use with lukewarm water and dry it thoroughly with a soft cotton cloth. It is not dishwasher-safe. Regularly treat the handle with a little vegetable oil, such as linseed oil or coconut oil, to protect the material for the long term.
Kai Shun steak knife 12.5 cm – Perfect cut for fine meat
The Kai Shun steak knife, with a 12.5 cm blade length, is the ideal choice for anyone who wants to slice steaks and roasts with style and precision. Its slim, ultra-sharp blade glides effortlessly through the meat without tearing the structure—for a clean, enjoyable eating experience with every cut.
Crafted from 32 layers of high-quality, stainless Damascus steel, the steak knife features an extremely hard VG MAX core with a hardness of 61 ±1 HRC. The convexly ground blade is hand-honed, providing exceptionally long-lasting sharpness. The sophisticated design and perfect balance ensure safe handling and fatigue-free cutting – even during extended use.
The ergonomic handle made of fine material completes the high-quality overall appearance and sits comfortably in the hand – ideal for discerning connoisseurs who value quality and aesthetics.
Product details
- Blade length: approx. 12.5 cm
- Handle length: approx. 10.5 cm
- Blade material: 32-layer Damascus steel with VG MAX core
- Hardness: 61 ±1 HRC
- Convex grinding and manual honing for maximum sharpness
- Ergonomic handle for secure grip and comfortable cutting
- Ideal for cutting steaks, fillets and roasts
Care instructions
Clean the knife immediately after use with lukewarm water and dry it thoroughly with a soft cotton cloth. It is not dishwasher-safe. Regularly treat the handle with a little vegetable oil, such as linseed oil or coconut oil, to protect the material for the long term.
Innerhalb Deutschlands ist der Versand ab einem Warenwert von 69 € kostenlos – darunter zahlst du 6,99 €.
Versand in andere EU-Länder:
Paketlieferung (0–31,5 kg): 39,00 €
Speditionsversand (ab 31,5 kg): 179,00 €
Wenn du etwas zurückschicken oder reklamieren möchtest, nutze unser Retourenportal.
Bei anderen Fragen schreib uns einfach eine E-Mail an info@kitchenland.de oder nutze unser Kontaktformular. Wir kümmern uns schnellstmöglich um dein Anliegen.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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