Kai chef's knife (15 cm) DM-0723

KAI Shun chef's knife 15 cm – precision meets Japanese craftsmanship

The KAI Shun chef's knife, with a 15 cm blade length, is the ideal all-rounder for everyday use in the kitchen. Whether for cleaning vegetables , chopping herbs , or slicing meat – this knife offers absolute precision, ease of use, and lasting sharpness in every application.

Product highlights

• Blade length: 15 cm – compact, versatile and precise
• Blade material: 32-layer Damascus steel with VG MAX core
• Blade hardness: 61 ±1 HRC – for exceptional edge retention
• Grinding: double-sided – for precise cutting
• Handle: ergonomically shaped from laminated Pakka wood
• Processing: convex ground & manually honed

Sharpness & comfort in perfection

The Shun chef's knife sits particularly comfortably in the hand thanks to its perfectly balanced handle. The laminated pakkawood handle is moisture-resistant, durable, and easy to care for. The slim, curved blade spine ensures fatigue-free work – even during long kitchen sessions.

Material & Care

• Easy to care: clean with lukewarm water after use
• Drying: Dry immediately with a soft cotton cloth
• Not dishwasher safe: to protect handle and blade
• Care of the wooden handle: occasionally treat with linseed oil or coconut oil

Shun – The Damascus knife series for the highest demands

The Shun chef's knife series is one of the most renowned Damascus steel series worldwide – valued by professional chefs and ambitious home cooks alike. Featuring innovative 32-layer Damascus steel and an extremely hard VG MAX core (61±1 HRC), these knives offer outstanding cutting performance , extreme corrosion resistance , and a captivating Damascus look . Each knife is unique, combining maximum functionality with timeless aesthetics.