Kai Kohen Anniversary Set TBS-0220
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Produktdetails
Shun Kohen Anniversary Set – Limited Luxury Edition
The Shun Kohen Anniversary Set is an exclusive special edition from the Japanese manufacturer KAI – created to celebrate ten million units sold of the popular Shun series. This high-quality set combines a chef's knife and a utility knife of the highest quality, artfully crafted and perfectly balanced for precise cutting in the kitchen.
Each blade boasts a distinctive, uniquely patterned Damascus design and is complemented by elegant handles made of deep red and black grained Pakkawood . The knives feel comfortable in the hand and combine traditional Japanese craftsmanship with modern precision.
For safe storage and stylish presentation, both knives are housed in a high-quality aluminum case with a custom-fit leather sheath . Each set is individually numbered, making it a truly unique piece .
Product details
- Type: Anniversary Set
- Series: Shun Kohen
- Article No.: TBS-0220
- Handle material: deep red-black grained Pakka wood
- Production: handmade
- Rockwell hardness: 60 (±2) HRC
- Category: Limited Edition
Included in the scope of delivery
- 1 Shun Kohen chef's knife
- 1 Shun Kohen all-purpose knife
- 1 aluminum case for storage
- 1 leather sheath
Clean
Rinse the knives thoroughly with hot water before first use. After each use, clean them with mild dish soap, rinse with clean water, and dry carefully with a soft cloth. Immediate cleaning is especially important after cutting acidic foods.
Always wipe the blades from the back of the knife towards the edge to avoid injuries. Never put the knives in the dishwasher – this protects the material and preserves the sharpness of the blades in the long term.
Sharpening & Maintenance
Avoid leaving knives with natural wood handles in water for extended periods. Regularly treat the handles and blades with neutral vegetable oil or camellia oil . To maintain their exceptional sharpness, professionally sharpen the knives from time to time – ideally with a whetstone . Honing steels are unsuitable due to the high hardness of the blades.
Storage
Bewahre deine Messer so auf, dass die Schneiden nicht mit anderen metallischen Gegenständen in Kontakt kommen. Ideal ist die Aufbewahrung in einem Messerblock , einem Holz-Schubladeneinsatz , an einer Magnetleiste oder in einem Klingenschutz in der Schublade. So bleiben die Klingen optimal geschützt und dauerhaft scharf.
Shun Kohen Anniversary Set – Limited Luxury Edition
The Shun Kohen Anniversary Set is an exclusive special edition from the Japanese manufacturer KAI – created to celebrate ten million units sold of the popular Shun series. This high-quality set combines a chef's knife and a utility knife of the highest quality, artfully crafted and perfectly balanced for precise cutting in the kitchen.
Each blade boasts a distinctive, uniquely patterned Damascus design and is complemented by elegant handles made of deep red and black grained Pakkawood . The knives feel comfortable in the hand and combine traditional Japanese craftsmanship with modern precision.
For safe storage and stylish presentation, both knives are housed in a high-quality aluminum case with a custom-fit leather sheath . Each set is individually numbered, making it a truly unique piece .
Product details
- Type: Anniversary Set
- Series: Shun Kohen
- Article No.: TBS-0220
- Handle material: deep red-black grained Pakka wood
- Production: handmade
- Rockwell hardness: 60 (±2) HRC
- Category: Limited Edition
Included in the scope of delivery
- 1 Shun Kohen chef's knife
- 1 Shun Kohen all-purpose knife
- 1 aluminum case for storage
- 1 leather sheath
Clean
Rinse the knives thoroughly with hot water before first use. After each use, clean them with mild dish soap, rinse with clean water, and dry carefully with a soft cloth. Immediate cleaning is especially important after cutting acidic foods.
Always wipe the blades from the back of the knife towards the edge to avoid injuries. Never put the knives in the dishwasher – this protects the material and preserves the sharpness of the blades in the long term.
Sharpening & Maintenance
Avoid leaving knives with natural wood handles in water for extended periods. Regularly treat the handles and blades with neutral vegetable oil or camellia oil . To maintain their exceptional sharpness, professionally sharpen the knives from time to time – ideally with a whetstone . Honing steels are unsuitable due to the high hardness of the blades.
Storage
Bewahre deine Messer so auf, dass die Schneiden nicht mit anderen metallischen Gegenständen in Kontakt kommen. Ideal ist die Aufbewahrung in einem Messerblock , einem Holz-Schubladeneinsatz , an einer Magnetleiste oder in einem Klingenschutz in der Schublade. So bleiben die Klingen optimal geschützt und dauerhaft scharf.
Innerhalb Deutschlands ist der Versand ab einem Warenwert von 69 € kostenlos – darunter zahlst du 6,99 €.
Versand in andere EU-Länder:
Paketlieferung (0–31,5 kg): 39,00 €
Speditionsversand (ab 31,5 kg): 179,00 €
Wenn du etwas zurückschicken oder reklamieren möchtest, nutze unser Retourenportal.
Bei anderen Fragen schreib uns einfach eine E-Mail an info@kitchenland.de oder nutze unser Kontaktformular. Wir kümmern uns schnellstmöglich um dein Anliegen.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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