
Product details
KAI Shun Classic Boning Knife – 15 cm
Experience the precision of Far Eastern craftsmanship with the KAI boning knife from the Shun Classic series. The 15 cm blade, made of 32-layer stainless Damascus steel, combines traditional Japanese craftsmanship with state-of-the-art technology. The inner layer of V-Gold 10 steel boasts exceptional hardness and corrosion resistance.
Thanks to its convex grind and hand-honed finish, the blade is exceptionally sharp and ideal for cleanly carving meat, poultry, and fish. The ergonomic handle, crafted from elegant pakkawood, fits comfortably in your hand and allows for precise work – even during extended use in the kitchen.
Product details
- Blade length: 15 cm
- Handle length: 12.2 cm
- Blade material: 32-layer stainless Damascus steel
- Inner steel layer: V-Gold 10
- Hardness rating: 61±1 HRC
- Handle material: ergonomically shaped Pakka wood
- Cut: convex, hand-ground
Care instructions
- Clean by hand only with warm water and a soft cloth.
- Never put it in the dishwasher.
- Use wooden or plastic boards as a base.
- Store safely in a knife block or drawer insert
Special features
- Extremely sharp for precise work
- Unique Damascus pattern on each blade
- Professional kitchen tools – ideal for discerning home cooks
KAI Shun Classic Boning Knife – 15 cm
Experience the precision of Far Eastern craftsmanship with the KAI boning knife from the Shun Classic series. The 15 cm blade, made of 32-layer stainless Damascus steel, combines traditional Japanese craftsmanship with state-of-the-art technology. The inner layer of V-Gold 10 steel boasts exceptional hardness and corrosion resistance.
Thanks to its convex grind and hand-honed finish, the blade is exceptionally sharp and ideal for cleanly carving meat, poultry, and fish. The ergonomic handle, crafted from elegant pakkawood, fits comfortably in your hand and allows for precise work – even during extended use in the kitchen.
Product details
- Blade length: 15 cm
- Handle length: 12.2 cm
- Blade material: 32-layer stainless Damascus steel
- Inner steel layer: V-Gold 10
- Hardness rating: 61±1 HRC
- Handle material: ergonomically shaped Pakka wood
- Cut: convex, hand-ground
Care instructions
- Clean by hand only with warm water and a soft cloth.
- Never put it in the dishwasher.
- Use wooden or plastic boards as a base.
- Store safely in a knife block or drawer insert
Special features
- Extremely sharp for precise work
- Unique Damascus pattern on each blade
- Professional kitchen tools – ideal for discerning home cooks
🇩🇪 Germany
- Free shipping on orders over €69
- For orders under €69, we charge €6.99 for shipping.
🇪🇺 EU countries
- Parcel shipping (0-31.5 kg): €39.00
- Shipping via freight carrier (from 31.5 kg): €179.00
Still questions?
Feel free to write to us at info@kitchenland.de or use our contact form . We will get back to you as soon as possible.
- Returns are possible at any time within 14 days.
- Registration is easy via our returns portal.
- Fast refund after goods are received
Bundles können nur vollständig und innerhalb von 14 Tagen zurückgegeben werden. Enthaltenes Zubehör ist Bestandteil des Sets und wird nicht separat erstattet.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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