Kai Messer boning knife 6" (15 cm) DM-0710
Tax included and calculated at checkout
Deutschland
- Versand kostenlos ab 69 € Warenwert
- Unter 69 € berechnen wir 6,99 € Versandkosten
EU-Länder
- Paketversand (0–31,5 kg) 39,00 €
- Speditionsversand (ab 31,5 kg) 179,00 €
Lieferungen außerhalb der EU
Bei Lieferungen aus der EU können zusätzliche Zoll- und Einfuhrgebühren anfallen. Diese Kosten trägt der Käufer.
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Product details
KAI Shun Classic Boning Knife – 15 cm
Experience the precision of Far Eastern craftsmanship with the KAI boning knife from the Shun Classic series. The 15 cm blade, made of 32-layer stainless Damascus steel, combines traditional Japanese craftsmanship with state-of-the-art technology. The inner layer of V-Gold 10 steel boasts exceptional hardness and corrosion resistance.
Thanks to its convex grind and hand-honed finish, the blade is exceptionally sharp and ideal for cleanly carving meat, poultry, and fish. The ergonomic handle, crafted from elegant pakkawood, fits comfortably in your hand and allows for precise work – even during extended use in the kitchen.
Product details
- Blade length: 15 cm
- Handle length: 12.2 cm
- Blade material: 32-layer stainless Damascus steel
- Inner steel layer: V-Gold 10
- Hardness rating: 61±1 HRC
- Handle material: ergonomically shaped Pakka wood
- Cut: convex, hand-ground
Care instructions
- Clean by hand only with warm water and a soft cloth.
- Never put it in the dishwasher.
- Use wooden or plastic boards as a base.
- Store safely in a knife block or drawer insert
Special features
- Extremely sharp for precise work
- Unique Damascus pattern on each blade
- Professional kitchen tools – ideal for discerning home cooks
KAI Shun Classic Boning Knife – 15 cm
Experience the precision of Far Eastern craftsmanship with the KAI boning knife from the Shun Classic series. The 15 cm blade, made of 32-layer stainless Damascus steel, combines traditional Japanese craftsmanship with state-of-the-art technology. The inner layer of V-Gold 10 steel boasts exceptional hardness and corrosion resistance.
Thanks to its convex grind and hand-honed finish, the blade is exceptionally sharp and ideal for cleanly carving meat, poultry, and fish. The ergonomic handle, crafted from elegant pakkawood, fits comfortably in your hand and allows for precise work – even during extended use in the kitchen.
Product details
- Blade length: 15 cm
- Handle length: 12.2 cm
- Blade material: 32-layer stainless Damascus steel
- Inner steel layer: V-Gold 10
- Hardness rating: 61±1 HRC
- Handle material: ergonomically shaped Pakka wood
- Cut: convex, hand-ground
Care instructions
- Clean by hand only with warm water and a soft cloth.
- Never put it in the dishwasher.
- Use wooden or plastic boards as a base.
- Store safely in a knife block or drawer insert
Special features
- Extremely sharp for precise work
- Unique Damascus pattern on each blade
- Professional kitchen tools – ideal for discerning home cooks
Within Germany, shipping is free for orders over €69 – below that, you pay €6.99.
Shipping to other EU countries:
Parcel delivery (0–31.5 kg): €39.00
Freight shipping (from 31.5 kg): €179.00
If you would like to return or make a complaint about an item, please use our returns portal.
For other questions, simply send us an email to info@kitchenland.de or use our contact form. We will deal with your request as quickly as possible.
Bundles can only be returned in their entirety and within 14 days. Included accessories are part of the set and will not be refunded separately.
Auf diesen Artikel erhältst du mindestens zwei Jahre gesetzliche Gewährleistung.
This item comes with a minimum two-year legal guarantee of conformity.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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