Kai knife Kiritsuke 4.75" (12cm) AE-5500

KAI Kaname Kiritsuke chef's knife 12 cm – high performance in the smallest space

The KAI Kaname Kiritsuke 12 cm combines precision, Japanese forging tradition, and innovative technology in a compact, masterful kitchen tool. Whether delicately chopping herbs, precise portioning, or the finest preparation work – this knife was designed for absolute control and the highest cutting quality.

Product features

• EAN: 4901601177855
• Brand: KAI
• Blade shape: Kiritsuke – tapered, perfect for precision cuts
• Blade length: 12 cm | Handle length: 13 cm | Total weight: 78g
• Blade material: Three-layer VGXeos steel – hardness 60–62±1 HRC
• Grind: Japanese V-grind – ground on both sides for high cutting performance
• Handle material: Durable, non-slip pakkawood
• HACCP compliant: Yes – suitable for professional kitchen environments
• Origin: Made in Japan

What makes VGXeos steel so special?

At the core of this knife is ultra-hard VGXeos steel , embedded in two layers of stainless steel. This combination ensures:

• A razor-sharp edge that lasts
• Reduced cutting resistance thanks to extremely thin blade thickness
• Clean, delicate cuts – ideal for vegetables, fish, fruit and fine herbs

Design meets ergonomics

The elegant, ergonomically shaped pakkawood handle provides a firm grip, even with wet hands. The low weight (only 78 g) ensures fatigue-free operation, even during extended use.

Care instructions

• Rinse under hot water immediately after use – use mild detergent if necessary
• Dry thoroughly with a soft cloth
• Not suitable for dishwasher!
• Occasionally care for the wooden handle with vegetable oil (e.g. linseed or coconut oil)

Conclusion

The KAI Kaname Kiritsuke 12 cm is the perfect choice for ambitious cooks who value absolute control, uncompromising sharpness , and elegant design . Japanese blacksmithing – reinterpreted for your kitchen.