Kai knife Kiritsuke (15cm) AE-5501
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Produktdetails
Kai Kaname Kiritsuke – 15 cm chef's knife
Experience the highest precision and masterful cutting performance with the Kai Kaname Kiritsuke. This knife combines modern blacksmithing with traditional Japanese blade craftsmanship – for precise, smooth cuts in every application. The 15 cm Kiritsuke blade combines versatile functionality with an elegant appearance and is perfect for the finest cutting of fish, meat, or vegetables.
At its core, the blade is made of extremely hard VGXeos steel with an impressive hardness of 60–62 (±1) HRC. Two layers of stainless steel encase this core, creating a highly precise, slim cutting edge. Reduced friction during cutting ensures particularly comfortable, effortless work – whether in a professional setting or in the ambitious home kitchen.
Product details
- Blade shape: Kiritsuke – ideal for versatile cutting techniques
- Blade length: 15 cm
- Blade material: 3-layer VGXeos steel with high edge retention
- Blade hardness: 60–62 (±1) HRC
- Blade grind: Japanese V-grind for precise work
- Handle material: fine Pakkawood
- Handle length: approx. 13 cm
- Total weight: approx. 134 g
- HACCP compliant
- Made in Japan
Special features
- High-quality 3-layer steel with long-lasting sharpness
- Low cutting resistance for controlled cuts
- Ergonomically shaped wooden handle for safe handling
- Harmonious combination of function, design and quality
- Suitable for precise work in the demanding kitchen
Care instructions
- Clean with warm water after use
- Dry carefully with a soft cloth
- Do not put in the dishwasher
- Occasionally care for the handle with a neutral vegetable oil
Kai Kaname Kiritsuke – 15 cm chef's knife
Experience the highest precision and masterful cutting performance with the Kai Kaname Kiritsuke. This knife combines modern blacksmithing with traditional Japanese blade craftsmanship – for precise, smooth cuts in every application. The 15 cm Kiritsuke blade combines versatile functionality with an elegant appearance and is perfect for the finest cutting of fish, meat, or vegetables.
At its core, the blade is made of extremely hard VGXeos steel with an impressive hardness of 60–62 (±1) HRC. Two layers of stainless steel encase this core, creating a highly precise, slim cutting edge. Reduced friction during cutting ensures particularly comfortable, effortless work – whether in a professional setting or in the ambitious home kitchen.
Product details
- Blade shape: Kiritsuke – ideal for versatile cutting techniques
- Blade length: 15 cm
- Blade material: 3-layer VGXeos steel with high edge retention
- Blade hardness: 60–62 (±1) HRC
- Blade grind: Japanese V-grind for precise work
- Handle material: fine Pakkawood
- Handle length: approx. 13 cm
- Total weight: approx. 134 g
- HACCP compliant
- Made in Japan
Special features
- High-quality 3-layer steel with long-lasting sharpness
- Low cutting resistance for controlled cuts
- Ergonomically shaped wooden handle for safe handling
- Harmonious combination of function, design and quality
- Suitable for precise work in the demanding kitchen
Care instructions
- Clean with warm water after use
- Dry carefully with a soft cloth
- Do not put in the dishwasher
- Occasionally care for the handle with a neutral vegetable oil
Innerhalb Deutschlands ist der Versand ab einem Warenwert von 69 € kostenlos – darunter zahlst du 6,99 €.
Versand in andere EU-Länder:
Paketlieferung (0–31,5 kg): 39,00 €
Speditionsversand (ab 31,5 kg): 179,00 €
Wenn du etwas zurückschicken oder reklamieren möchtest, nutze unser Retourenportal.
Bei anderen Fragen schreib uns einfach eine E-Mail an info@kitchenland.de oder nutze unser Kontaktformular. Wir kümmern uns schnellstmöglich um dein Anliegen.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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