Kai knife Kiritsuke (19.5cm) AE-5502

Kai Kaname – Kiritsuke 19.5 cm (VGXeos steel)

The Kai Kaname Kiritsuke combines modern forging with traditional Japanese blade geometry, offering you a cutting tool of the highest quality. With its pronounced tip and long, flat cutting surface, this knife is particularly well-suited for precise cutting techniques and delicate preparations.

At its core, the blade is made of advanced VGXeos steel, which, with a hardness of 60–62 (±1) HRC, offers exceptionally long-lasting sharpness. This is encased in two layers of stainless steel, creating a three-layer blade construction that ensures stability and a thin, finely ground edge. The result: minimal friction when cutting and a particularly smooth glide through the material.

The handle, made of premium pakkawood, is ergonomically shaped to fit comfortably in your hand and offers a secure grip even during longer cooking sessions. The balanced ratio of blade to handle weight supports precise, controlled work – regardless of whether you're right- or left-handed.

Product details

• Blade shape: Kiritsuke
• Blade length: 19.5 cm
• Blade material: VGXeos steel in 3-layer construction
• Blade hardness: 60–62 (±1) HRC
• Blade grind: Japanese V-grind
• Handle material: Pakkawood
• Handle length: 13 cm
• Weight: approx. 160 g
• Processing: Layered steel construction
• Made in Japan
• HACCP compliant

Special features

• Extremely sharp and precise cutting edge due to thin blade structure
• Minimized resistance for clean, delicate cuts
• Durable, easy to clean and hygienic
• Ideal for professional demands and ambitious hobby cooks

Care instructions

• Rinse with warm water after use
• Dry thoroughly with a soft cloth
• Do not clean in the dishwasher
• Occasionally care for the handle with neutral vegetable oil