Kai chef's knife (20 cm) DM-0706W
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Deutschland
- Versand kostenlos ab 69 € Warenwert
- Unter 69 € berechnen wir 6,99 € Versandkosten
EU-Länder
- Paketversand (0–31,5 kg) 39,00 €
- Speditionsversand (ab 31,5 kg) 179,00 €
Lieferungen außerhalb der EU
Bei Lieferungen aus der EU können zusätzliche Zoll- und Einfuhrgebühren anfallen. Diese Kosten trägt der Käufer.
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Product details
KAI Shun White Chef's Knife 20 cm – Puristic elegance meets precise cutting performance
The KAI Shun White chef's knife, with a blade length of 20 cm, combines classic Japanese forging with timeless aesthetics. Equipped with a light-colored handle and a finely textured Damascus blade, it impresses with powerful cutting performance, flawless balance, and exceptional sharpness—ideal for slicing, cleaning, and chopping vegetables, herbs, or meat.
Product details
- Blade length: 20.0 cm
- Handle length: 12.2 cm
- Blade material: 32-layer Damascus steel (VG MAX core)
- Blade hardness: 61±1 HRC
- Handle material: Light Pakkawood (laminated, easy-care)
- Cut: Convex, ground on both sides
- Surface: Silk matte damask grain
Highlights of the Kai Shun White chef's knife
- Extremely sharp blade: Perfect for precise & effortless cuts
- Elegant design: White wooden handle for a modern look
- Lightweight & ergonomic: Balanced weight for fatigue-free working
- Corrosion-resistant: High-quality VG MAX core steel with 32 layers of Damascus
Care instructions
- Rinse with lukewarm water immediately after use
- Dry thoroughly with a cotton cloth
- Not dishwasher safe! Hand wash only
- Care for the handle regularly with linseed oil or coconut oil
- Use cutting boards made of wood or plastic
The KAI Shun White 20 cm chef's knife not only impresses with its technical sophistication, but also makes a design statement for any stylish kitchen. Perfect for ambitious chefs and professionals who value aesthetics, quality, and precision.
KAI Shun White Chef's Knife 20 cm – Puristic elegance meets precise cutting performance
The KAI Shun White chef's knife, with a blade length of 20 cm, combines classic Japanese forging with timeless aesthetics. Equipped with a light-colored handle and a finely textured Damascus blade, it impresses with powerful cutting performance, flawless balance, and exceptional sharpness—ideal for slicing, cleaning, and chopping vegetables, herbs, or meat.
Product details
- Blade length: 20.0 cm
- Handle length: 12.2 cm
- Blade material: 32-layer Damascus steel (VG MAX core)
- Blade hardness: 61±1 HRC
- Handle material: Light Pakkawood (laminated, easy-care)
- Cut: Convex, ground on both sides
- Surface: Silk matte damask grain
Highlights of the Kai Shun White chef's knife
- Extremely sharp blade: Perfect for precise & effortless cuts
- Elegant design: White wooden handle for a modern look
- Lightweight & ergonomic: Balanced weight for fatigue-free working
- Corrosion-resistant: High-quality VG MAX core steel with 32 layers of Damascus
Care instructions
- Rinse with lukewarm water immediately after use
- Dry thoroughly with a cotton cloth
- Not dishwasher safe! Hand wash only
- Care for the handle regularly with linseed oil or coconut oil
- Use cutting boards made of wood or plastic
The KAI Shun White 20 cm chef's knife not only impresses with its technical sophistication, but also makes a design statement for any stylish kitchen. Perfect for ambitious chefs and professionals who value aesthetics, quality, and precision.
Within Germany, shipping is free for orders over €69 – below that, you pay €6.99.
Shipping to other EU countries:
Parcel delivery (0–31.5 kg): €39.00
Freight shipping (from 31.5 kg): €179.00
If you would like to return or make a complaint about an item, please use our returns portal.
For other questions, simply send us an email to info@kitchenland.de or use our contact form. We will deal with your request as quickly as possible.
Bundles can only be returned in their entirety and within 14 days. Included accessories are part of the set and will not be refunded separately.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
About Kitchenland
For over 20 years, we at Kitchenland have stood for quality, passion, and personal advice concerning kitchens, grills & household. What began as a small family business is now a reliable partner for everyone who values high-quality brands, fair prices, and genuine service. Whether it's a food processor, grill, or accessories – we support you with expertise and dedication from the initial idea to the long-term use of your new favorite products. We rely on fast delivery from our own warehouse, close partnerships with renowned manufacturers, and direct communication with you.
Häufige Fragen
What care instructions should be followed for the handle of the KAI Shun White chef's knife to ensure its longevity?
The handle of the KAI Shun White chef's knife is made of light-colored, laminated pakkawood that is easy to care for. To ensure its longevity, the handle should be regularly treated with linseed or coconut oil. The handle length is 12.2 cm.
How does the blade hardness of 61±1 HRC affect the cutting performance and durability of the KAI Shun White chef's knife?
The KAI Shun White chef's knife's blade hardness of 61±1 HRC ensures excellent cutting performance, enabling precise, effortless cuts, while simultaneously guaranteeing the blade's longevity through high resistance to wear. The VG MAX core steel and 32-layer Damascus structure contribute to corrosion resistance and edge retention. Not specified.
How does the convex, double-bevel grind design of the KAI Shun White chef's knife affect cutting performance and handling compared to other grind types?
The convex, double-bevel grind of the KAI Shun White chef's knife creates an exceptionally sharp blade that allows for precise and effortless cuts, setting it apart from other grind types. The double bevel provides excellent balance and ease of handling, making it ideal for precise slicing, cleaning, and chopping. The combination of 32-layer Damascus steel and a VG MAX core also ensures high corrosion resistance and durability.
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