Kai chef's knife (20 cm) DM-0706W
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Produktdetails
KAI Shun White Chef's Knife 20 cm – Puristic elegance meets precise cutting performance
The KAI Shun White chef's knife, with a blade length of 20 cm, combines classic Japanese forging with timeless aesthetics. Equipped with a light-colored handle and a finely textured Damascus blade, it impresses with powerful cutting performance, flawless balance, and exceptional sharpness—ideal for slicing, cleaning, and chopping vegetables, herbs, or meat.
Product details
- Blade length: 20.0 cm
- Handle length: 12.2 cm
- Blade material: 32-layer Damascus steel (VG MAX core)
- Blade hardness: 61±1 HRC
- Handle material: Light Pakkawood (laminated, easy-care)
- Cut: Convex, ground on both sides
- Surface: Silk matte damask grain
Highlights of the Kai Shun White chef's knife
- Extremely sharp blade: Perfect for precise & effortless cuts
- Elegant design: White wooden handle for a modern look
- Lightweight & ergonomic: Balanced weight for fatigue-free working
- Corrosion-resistant: High-quality VG MAX core steel with 32 layers of Damascus
Care instructions
- Rinse with lukewarm water immediately after use
- Dry thoroughly with a cotton cloth
- Not dishwasher safe! Hand wash only
- Care for the handle regularly with linseed oil or coconut oil
- Use cutting boards made of wood or plastic
The KAI Shun White 20 cm chef's knife not only impresses with its technical sophistication, but also makes a design statement for any stylish kitchen. Perfect for ambitious chefs and professionals who value aesthetics, quality, and precision.
KAI Shun White Chef's Knife 20 cm – Puristic elegance meets precise cutting performance
The KAI Shun White chef's knife, with a blade length of 20 cm, combines classic Japanese forging with timeless aesthetics. Equipped with a light-colored handle and a finely textured Damascus blade, it impresses with powerful cutting performance, flawless balance, and exceptional sharpness—ideal for slicing, cleaning, and chopping vegetables, herbs, or meat.
Product details
- Blade length: 20.0 cm
- Handle length: 12.2 cm
- Blade material: 32-layer Damascus steel (VG MAX core)
- Blade hardness: 61±1 HRC
- Handle material: Light Pakkawood (laminated, easy-care)
- Cut: Convex, ground on both sides
- Surface: Silk matte damask grain
Highlights of the Kai Shun White chef's knife
- Extremely sharp blade: Perfect for precise & effortless cuts
- Elegant design: White wooden handle for a modern look
- Lightweight & ergonomic: Balanced weight for fatigue-free working
- Corrosion-resistant: High-quality VG MAX core steel with 32 layers of Damascus
Care instructions
- Rinse with lukewarm water immediately after use
- Dry thoroughly with a cotton cloth
- Not dishwasher safe! Hand wash only
- Care for the handle regularly with linseed oil or coconut oil
- Use cutting boards made of wood or plastic
The KAI Shun White 20 cm chef's knife not only impresses with its technical sophistication, but also makes a design statement for any stylish kitchen. Perfect for ambitious chefs and professionals who value aesthetics, quality, and precision.
Innerhalb Deutschlands ist der Versand ab einem Warenwert von 69 € kostenlos – darunter zahlst du 6,99 €.
Versand in andere EU-Länder:
Paketlieferung (0–31,5 kg): 39,00 €
Speditionsversand (ab 31,5 kg): 179,00 €
Wenn du etwas zurückschicken oder reklamieren möchtest, nutze unser Retourenportal.
Bei anderen Fragen schreib uns einfach eine E-Mail an info@kitchenland.de oder nutze unser Kontaktformular. Wir kümmern uns schnellstmöglich um dein Anliegen.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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