Product details
KAI Shun White Chef's Knife 20 cm – Puristic elegance meets precise cutting performance
The KAI Shun White chef's knife, with a blade length of 20 cm, combines classic Japanese forging with timeless aesthetics. Equipped with a light-colored handle and a finely textured Damascus blade, it impresses with powerful cutting performance, flawless balance, and exceptional sharpness—ideal for slicing, cleaning, and chopping vegetables, herbs, or meat.
Product details
- Blade length: 20.0 cm
- Handle length: 12.2 cm
- Blade material: 32-layer Damascus steel (VG MAX core)
- Blade hardness: 61±1 HRC
- Handle material: Light Pakkawood (laminated, easy-care)
- Cut: Convex, ground on both sides
- Surface: Silk matte damask grain
Highlights of the Kai Shun White chef's knife
- Extremely sharp blade: Perfect for precise & effortless cuts
- Elegant design: White wooden handle for a modern look
- Lightweight & ergonomic: Balanced weight for fatigue-free working
- Corrosion-resistant: High-quality VG MAX core steel with 32 layers of Damascus
Care instructions
- Rinse with lukewarm water immediately after use
- Dry thoroughly with a cotton cloth
- Not dishwasher safe! Hand wash only
- Care for the handle regularly with linseed oil or coconut oil
- Use cutting boards made of wood or plastic
The KAI Shun White 20 cm chef's knife not only impresses with its technical sophistication, but also makes a design statement for any stylish kitchen. Perfect for ambitious chefs and professionals who value aesthetics, quality, and precision.
KAI Shun White Chef's Knife 20 cm – Puristic elegance meets precise cutting performance
The KAI Shun White chef's knife, with a blade length of 20 cm, combines classic Japanese forging with timeless aesthetics. Equipped with a light-colored handle and a finely textured Damascus blade, it impresses with powerful cutting performance, flawless balance, and exceptional sharpness—ideal for slicing, cleaning, and chopping vegetables, herbs, or meat.
Product details
- Blade length: 20.0 cm
- Handle length: 12.2 cm
- Blade material: 32-layer Damascus steel (VG MAX core)
- Blade hardness: 61±1 HRC
- Handle material: Light Pakkawood (laminated, easy-care)
- Cut: Convex, ground on both sides
- Surface: Silk matte damask grain
Highlights of the Kai Shun White chef's knife
- Extremely sharp blade: Perfect for precise & effortless cuts
- Elegant design: White wooden handle for a modern look
- Lightweight & ergonomic: Balanced weight for fatigue-free working
- Corrosion-resistant: High-quality VG MAX core steel with 32 layers of Damascus
Care instructions
- Rinse with lukewarm water immediately after use
- Dry thoroughly with a cotton cloth
- Not dishwasher safe! Hand wash only
- Care for the handle regularly with linseed oil or coconut oil
- Use cutting boards made of wood or plastic
The KAI Shun White 20 cm chef's knife not only impresses with its technical sophistication, but also makes a design statement for any stylish kitchen. Perfect for ambitious chefs and professionals who value aesthetics, quality, and precision.
🇩🇪 Germany
- Free shipping on orders over €69
- For orders under €69, we charge €6.99 for shipping.
🇪🇺 EU countries
- Parcel shipping (0-31.5 kg): €39.00
- Shipping via freight carrier (from 31.5 kg): €179.00
Still questions?
Feel free to write to us at info@kitchenland.de or use our contact form . We will get back to you as soon as possible.
- Returns are possible at any time within 14 days.
- Registration is easy via our returns portal.
- Fast refund after goods are received
Bundles können nur vollständig und innerhalb von 14 Tagen zurückgegeben werden. Enthaltenes Zubehör ist Bestandteil des Sets und wird nicht separat erstattet.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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Häufige Fragen
What care instructions should be followed for the handle of the KAI Shun White chef's knife to ensure its longevity?
The handle of the KAI Shun White chef's knife is made of light-colored, laminated pakkawood that is easy to care for. To ensure its longevity, the handle should be regularly treated with linseed or coconut oil. The handle length is 12.2 cm.
How does the blade hardness of 61±1 HRC affect the cutting performance and durability of the KAI Shun White chef's knife?
The KAI Shun White chef's knife's blade hardness of 61±1 HRC ensures excellent cutting performance, enabling precise, effortless cuts, while simultaneously guaranteeing the blade's longevity through high resistance to wear. The VG MAX core steel and 32-layer Damascus structure contribute to corrosion resistance and edge retention. Not specified.
How does the convex, double-bevel grind design of the KAI Shun White chef's knife affect cutting performance and handling compared to other grind types?
The convex, double-bevel grind of the KAI Shun White chef's knife creates an exceptionally sharp blade that allows for precise and effortless cuts, setting it apart from other grind types. The double bevel provides excellent balance and ease of handling, making it ideal for precise slicing, cleaning, and chopping. The combination of 32-layer Damascus steel and a VG MAX core also ensures high corrosion resistance and durability.
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